Processing raw materials of tremella, carrot and mussel pettitoes soup;
Ingredients: 520g trotters, 520g carrots, 20g tremella,120g sea red.
Seasoning: 20g of dried jujube, 3g of ginger, 5g of onion and 3g of salt.
The practice of tremella carrot mussel pig's foot soup;
1. Wash, peel and core the red dates;
2. Wash the onions;
3. Peel, wash and slice carrots;
4. Soak tremella until it is big, about 1 hour, wash it and remove the hard part;
5. Boil in boiling water for 5 minutes, remove, wash and drain;
6. Blanch pig's trotters in boiling water for 5 minutes, pick them up and wash them;
7. Soak mussels and wash them;
8. Heat the pot, stir-fry ginger and onion in oil, stir-fry mussels for a while, add water to boil, pick up mussels and wash them without ginger and onion;
9. Boil the water in the pot, add trotters, mussels, tremella, carrots (carrots), red dates and ginger, simmer for 3 hours, and season with salt.
Health tips
Nourish essence and blood, soften blood vessels and remove impurities.