Ingredients 50g lean pumpkin100g mushroom 50g rice100g auxiliary oil, appropriate salt, appropriate starch, appropriate soy sauce, appropriate ginger, appropriate garlic and appropriate onion.

step

Stewed rice with mushrooms and pumpkins 1 1. Cut the lean meat into cubes.

Stewed rice with mushrooms and pumpkins step 22. Peel the pumpkin and cut it into pieces.

Stewed rice with mushrooms and pumpkins step 33. Soak mushrooms, drain, and cut into small pieces.

Stewed rice with mushrooms and pumpkins step 44. Add starch, a little salt and soy sauce and stir well.

Stewed rice with mushrooms and pumpkins step 55. Wash rice and pour in cooking water.

Stewed rice with mushrooms and pumpkins step 66. Heat the oil in the pan and fry the lean meat.

Steps of Stewed Rice with Mushroom and Pumpkin. Add ginger and garlic after the lean meat turns white.

Stewed rice with mushrooms and pumpkins step 88. Then pour in diced mushrooms and stir-fry until fragrant.

Stewed rice with mushrooms and pumpkins step 99. Add the right amount of soy sauce.

Stewed rice with mushrooms and pumpkins 10 10. Stir-fry the pumpkin pieces.

Steps of stewed rice with mushrooms and pumpkins1111. Add a spoonful of salt.

Stewed rice with mushrooms and pumpkins 12 12. Pour the fried pumpkin and mushroom into the previously washed rice.

Stewed rice with mushrooms and pumpkins 13 13. Stir well with a shovel and press the cooking button as usual.

Stewed rice with mushrooms and pumpkins 14 14. Sprinkle some chopped green onion on the cooked rice, cover it and stew for 10 minutes.