What does rice rolls do if she does it at home? More specifically, the specific method

Manufacturing method of Guangdong rice rolls

Raw materials:

500g of refined rice flour, 50g of corn starch, 20g of crude oil, 20g of refined salt10g, 750g of clean water, 50g of boiled water and 50g of raw flour.

Production method:

1, and rice flour is mixed with clear water to make slurry for later use;

2. Mix corn starch with raw flour, add a little water to make it into a thin paste, then scald it into a paste with boiling water, cool it, mix it with rice flour slurry, add refined salt and raw oil and mix well.

3. Spread a piece of wet white cloth in the steamer, spread rice rolls pulp on the white cloth with a thickness of about 2.5 mm, steam for about 3-4 minutes, take it out and roll it into pig intestines from top to bottom.

Features: soft and smooth, sweet in color, neither fat nor greasy.

Precautions:

1, the water consumption should be flexibly controlled according to the water absorption rate of rice flour, and the water consumption given above is used as a reference;

2, rice flour to use water mill powder, such rice flour to ensure the delicate and smooth rice rolls.

3. Drawer cloth should be made of white cotton cloth to prevent powder loss.

4, the steaming time should not be too long, just right.

5. The above is the manufacturing method of basic rice rolls, and the name of color can be changed by adding auxiliary materials.

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Made of rice rolls.

Raw materials:

500g of refined rice flour, 50g of corn starch, 20g of crude oil, 20g of refined salt10g, 750g of clean water, 50g of boiled water and 50g of raw flour.

Production method:

1, and rice flour is mixed with clear water to make slurry for later use;

Features: soft and smooth, sweet in color, neither fat nor greasy.

Precautions:

1, the water consumption should be flexibly controlled according to the water absorption rate of rice flour, and the water consumption given above is used as a reference;

2, rice flour to use water mill powder, such rice flour to ensure the delicate and smooth rice rolls.

3. Drawer cloth should be made of white cotton cloth to prevent powder loss.

4, the steaming time should not be too long, just right.

5. The above is the manufacturing method of basic rice rolls, and the name of color can be changed by adding auxiliary materials.

Ingredients: (The following amount is 2 persons, and the amount can be increased or decreased according to personal taste)

① fresh pig rice rolls1kg; ② 4 pieces of broccoli; ③ 1 green and red bell peppers 1 piece; 4 lean meat half a catty; ⑤ 4 fresh mushrooms; 6 Jiang Rong is a bit; 7 a little salt; 8 bowls of oil 1/4, 9 bowls of soy sauce 1/4; Attending a little sugar; 1 1 egg 1.

Decoration: a little chopped green onion, 2 banana leaves, 2 plates and 2 flat plates.

Tools: 1 Rubber mats and knives for cooked food, 1 chopping board, 2 bowls (raw and cooked bowls) for mixing, 1 steamer, 1 steamer, 1 shovel.

Production method:

1, prepare raw materials

A, clean broccoli and green/red bell peppers, and then shred them;

B, chop pork and fresh mushrooms into a bowl and marinate with a little salt, sugar and soy sauce;

C, first burn the wok red, saute the ginger slices with a little oil, and then pour B into the wok and stir fry slightly. It is best to pour material A into a wok and fry until it is cooked, and then turn off the heat immediately. Put the fried stuffing into a bowl for later use;

D, cut the banana leaves and put them on a flat plate for later use.

2. Material production

A, first of all, coat the rubber mat of cooked food with crude oil, cut the fresh rice rolls into two or three sections, and then slowly spread it separately on the rubber mat of cooked food. Place the prepared stuffing on the edge of rice rolls according to the method in the figure, then spread eggs on the other end of the spread rice rolls, slowly roll it up from the stuffing side, and put it on the decorated flat mouth after OK.

B, use an iron pan to boil a pot of boiling water, then put it on the steamer, and then put the rice rolls rolls prepared in A into the steamer. Steam for about 5 minutes, add chopped green onion and you're done. Just keep up with a dish of soy sauce or add a dish of hot sauce because of personal preference.

Making time: about 15-20 minutes.

Food Matching: Ginkgo bean curd porridge, soybean milk, etc.

Purchasing map: All kinds of materials are sold in major supermarkets or markets, and the price is around *** 10 yuan.

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A simple rice rolls.

Raw materials:

Starch 1000g, chestnut powder 200g, a little salt, two coriander trees and Chili sauce 100g.

Method:

1. Mix the starch into paste with warm water, pour in chestnut powder and salt, add water and mix well, and let stand for 2 hours.

2. Rub the dough into strips, pick them into embryos, then press them into skins and roll them into rolls; Leave it for 2-3 minutes, steam it with boiling water 15 minutes, take it out and sprinkle with Chili sauce and coriander.

Interviewee: Anonymous 1-27 00: 16.

Steamed vermicelli roll

prepare

(1) Mix the starch into paste with warm water, pour in chestnut powder and salt, add water and knead thoroughly, and let it stand for 2 hours;

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Shrimp Furong rice rolls

Ingredients: prawn, egg, rice rolls, garlic, pepper and onion.

Shelled shrimps and marinated with salt, pepper and sesame oil 15 minutes.

Heat the oil pan and fry the shrimps on both sides until golden brown.

Stir-fry minced garlic and pepper.

Stir-fry in rice rolls.

After frying rice rolls, put the shrimp back in the pot.