In the vast food world, onion is a low-key but indispensable supporting role. It has a unique spicy taste and can be well used to increase flavor and freshness. Today, let's take a look at some delicious and simple cooking methods for onions!

Onion rings: crispy and delicious, sucking your fingers and leaving fragrance.

Friends who like fried food must not miss onion rings. Cut the onion into rings, wrap it in a thin layer of batter, and fry it in hot oil until golden and crisp. Dip in ketchup or Tata sauce and bite it down, not to mention how fragrant it is!

Onion soup: warm heart and stomach, rich in nutrition.

On a cold winter night, a bowl of steaming onion soup is definitely a good way to warm your body and mind. Shred onion, add butter, flour and stock, cook together, and finally sprinkle with parmesan cheese. The rich fragrance and sweet taste will definitely soothe your taste buds.

Fried onion: home-cooked dish, simple and delicious.

Fried onion is the best choice for friends who like light taste. Slice or shred onion, stir-fry, add soy sauce, oyster sauce and other seasonings, stir-fry evenly, sprinkle chopped green onion and white sesame seeds after taking out of the pan, which is refreshing and delicious.

Shredded onion and cucumber: sweet and sour, crisp and appetizing.

On a hot summer day, let's have a cucumber with shredded sweet and sour onion! Slice cucumber and onion, add white vinegar, sugar, sesame oil and other condiments and mix well. Crisp and refreshing, sweet and sour, appetizing, and you won't feel tired if you eat more.

Roasted onion: sweet and soft, with endless aftertaste.

If you have a preference for sweets, try grilled onions. Cut the onion in half, drizzle with olive oil and honey, sprinkle with salt and black pepper, bake in the oven until soft and sweet, and sprinkle with some cheese, which is sweet but not greasy and has a long aftertaste.

Onion omelet: nutritious, convenient and fast.

For busy office workers, onion omelet is definitely the best choice for breakfast or midnight snack. Chop onion, mix with egg, flour and seasoning, pour into a pot, spread it into a cake, and fry until both sides are golden. Rich in nutrition, convenient and fast, let you start a new day full of vitality!

Onion cooking: a universal artifact to enhance flavor and freshness.

In daily cooking, onion can be described as a universal artifact. Whether it is fried beef, fried chicken, fried vegetables or fried tofu, onions can play a role in enhancing fragrance and refreshing. Shredding or chopping onions, stir-frying and adding staple food to stir-fry will instantly enhance the delicacy and taste of dishes.

Precautions:

Onions are very spicy. Remember to wear gloves when cutting them.

Don't fry onions for too long to avoid nutrient loss and aging taste;

When roasting onions, control the temperature and time to avoid burning;

Onion omelet can be added with other ingredients according to personal preference, such as ham sausage, green pepper and so on.

Well, this is the delicious and simple way to make onions! Come and experience the feast of taste buds brought by onions!