Accessories: vegetables, tomatoes, eggs or sliced meat (according to your own taste)
Seasoning: Add seasonings such as sugar or oil and salt according to your own taste.
working methods
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1 Add appropriate amount of water to the pot, bring the water to a boil, add vegetables, tomatoes or eggs and other auxiliary materials, and cook for three or four minutes.
2. Add rice cakes when vegetables are almost ripe.
3. When the rice cakes are soft, take out the rice cakes and vegetables and put them in a bowl. Add oil and salt (or sugar) and serve.
Soup spectrum
(1) Prepare 300g of white rice cake, 6g of salt, 3000ml of water, 200g of lean beef, minced garlic 1 spoon, egg Peaches and shredded laver.
(2) Slice the lean beef and blanch it with boiling water. Then add minced garlic, pepper and water to the beef slices and cook them into broth. When the broth is about half full, take out the beef.
(3) Cut the rice cake into oblique slices, rinse it with cold water and put it into the boiled broth. When the soup boils again, season and add salt and pepper. It will be served in five minutes.
Tangdao
Koreans believe that if you don't drink rice cake soup during the New Year, you won't grow up this year. The rice cake is made of glutinous rice with high calcium content, which is very suitable for eating in winter. South Korea's rice cake Tonga has many other ingredients, which are similar to Japanese "mixed cooking". However, girls with insufficient gastric motility should drink less.
A better way to eat:
After cutting the rice cake, cool it, so that the boiled rice cake soup is clearer and less turbid, and the taste of the rice cake will be stronger.
Korea rice cake
Beef rice cake
material
600g rice cake soup, 50g cooked bracken, 50g sprouts 100g Pleurotus ostreatus, 50g shallots 10 root, 0/2 tbsp garlic paste 1 tbsp Chili oil 1 tbsp seafood soy sauce1tbsp fish juice.
manufacturing method
1. Soak beef in cold water to remove blood.
2. put water in the pot, then add beef, onion, onion and pepper to cook together. After boiling, continue to cook on low heat for about 40 minutes. Take out the cooked beef, shred it by hand, add the prepared seasoning and stir well to make the beef tasty.
3. Put Chili oil in the pot, then fry garlic, then add bracken, sprouts, mushrooms and beef marinated in 2, and cook in the stock.
4. After cooking, put the shredded beef soup into the rice cake. After boiling, add seafood soy sauce and tuna sauce to taste. Finally, cut the shallots into appropriate lengths and put them in.
Beef rice cake
Chicken soup rice cake
material
Ningbo rice cake (thin round stick rice cake) 120g, chicken soup 200g, eggs? 1 piece, western ham? 20g, salt 1/2 teaspoons (3g), and 5 Chinese wolfberry.
[ 1]?
manufacturing method
1, break the eggs, put them in a frying pan and spread them into egg rolls, and take them out and cut them into 0.2cm wide filaments; Cut the ham into the same filaments; Soak Lycium barbarum in warm water, remove and drain for later use.
2. Boil the chicken soup in a soup pot with high fire, add the thin round stick rice cake, cook for 10 minute on medium fire, add salt and medlar, cook for about 3 minutes until the rice cake becomes soft, and then put the soup and rice cake together in a bowl.
3. Put shredded eggs and ham on the soup rice cake and decorate it with medlar. Mix well when eating.