Ingredients: 300 grams of mushroom, one carrot,

Corn oil, salt, soy sauce, vinegar, ginger, garlic, onion,

Step by step:

Preparation materials: wash and tear mushrooms into pieces, cut carrots, chop ginger and garlic, and dice onions;

Boil mushrooms and carrots in boiling water for 3 minutes;

When the mushrooms are ripe, pick up the mushrooms and carrots and control the water;

Put oil in the hot pot and turn off the fire. Add ginger and garlic. The heat of oil will make ginger and garlic fragrant;

Pour ginger and garlic juice into mushrooms, add a little soy sauce, a little salt and vinegar, and mix well;

Set the plate and sprinkle with chopped green onion.

Small iron stone

Mushrooms buy small mushrooms, the taste is fresh and tender, and the carrots should be smaller and crisper. Cook for 3 minutes and you can get out of the pot.

The practice of cold mixing mushrooms

Raw materials: fresh mushrooms, green peppers, carrots, sesame oil,

Appropriate amount of sesame oil, sugar, salt, garlic, oyster sauce and vinegar.

Steps:

Prepare fresh mushrooms, carrots and green peppers;

Shredding fresh mushrooms, precooking in water and drying;

Shred carrots and green peppers for later use;

Add the above seasonings and mix well for later use;

Done. Load.