Carrots and cabbages have no common food.

First, carrot food phase grams

Carrot+kiwi fruit: it will destroy the nutrients in food, making our body unable to absorb the nutrients it needs, which is very unfavorable to our body.

Carrot+Chrysanthemum morifolium: It will destroy vitamin C, which is a loss to our health.

Carrot+eggplant: it will cause indigestion in the stomach, which is very bad for our health.

Carrot+apple: eating separately can bring rich nutrition to our body, but eating together will destroy vitamin C.

Carrot+lemon: it will destroy vitamin C, which is very bad for our health.

Carrot+hawthorn: it will make our body unable to absorb enough nutrition.

Carrot+grapefruit: It will destroy vitamin C, which is very bad for our health.

Carrot+papaya: it will destroy nutrition.

Carrot+red dates: it will reduce the nutritional value and make our body absorb less nutrition.

Carrot+pepper: it will affect absorption and is very bad for our health.

Carrot+yam: Carrot contains vitamin C decomposing enzyme. If yam is eaten together, vitamin C will be decomposed and destroyed, which is a loss to our health.

Carrot+tomato: It will bring some losses to our health.

Carrot+water radish: The two have opposite effects, which will cause mutual grams, so they cannot be eaten together.

Carrot+white wine: Eating together is easy to poison the liver and threaten our health.

Carrots+hawthorn: Carrots are rich in vitamin C-decomposing enzymes. If hawthorn rich in vitamin C is used with foods containing vitamin C decomposing enzymes, vitamin C will be easily broken down.

Carrot+white radish: Carrot contains ascorbase, which will destroy vitamin C in white radish and greatly reduce the nutritional value of the two radishes.

Carrot+vinegar: it will destroy nutrients and is very bad for our health.

Carrots+apricots: It will cause physical discomfort.

Second, Chinese cabbage food phase grams

Chinese cabbage+mangosteen

Cause physical discomfort

Chinese cabbage+cucumber

Cucumber contains a vitamin decomposing enzyme. When a large number of cucumbers and cabbages are eaten, the vitamin decomposing enzymes in cucumbers will destroy the vitamin components in cabbages and affect the nutritional value of cabbages.

Cabbage+egg white

The high zinc content in egg white can accelerate the oxidation of vitamin C in Chinese cabbage, which is not conducive to the absorption of nutrients. It is not recommended to eat it in large quantities.

Chinese cabbage+rabbit meat

Chinese cabbage and rabbit meat are cold foods, which can cause diarrhea and vomiting.