Ingredients: salt, Jiang Mo, minced garlic, chopped green onion, sugar, tomato sauce,

1. First, prepare the ingredients and ingredients, clean the shrimps, pick out the shrimp lines, and cut off the shrimps for later use.

2. Pour a little more vegetable oil in a non-stick pan and heat it to about 70% to 80%. Put the sea shrimp in the pot, turn to low heat and fry until red.

3. When the bottom turns red, turn over and continue frying. Both sides of the shrimp are completely fried red, and the shrimp skin is crispy and removed for use.

4.

Leave a little oil in the pot, add shredded ginger and minced garlic and stir-fry until fragrant.

5. Pour in tomato sauce and half a cup of purified water and stir well.

6. Then add fine sugar, salt and chopped green onion and mix well.

7. Finally, pour in the freshly fried shrimps, stir-fry them evenly over high fire, put them on a plate, and sprinkle with chopped green onion.