Cancer is the most difficult disease to cure now. Most cancers are difficult to cure. You can only extend your life by controlling the disease. Cancer patients should also pay special attention to it. In my own diet, there are many foods that I cannot eat, and not all nutritious foods can be eaten. So, can cancer patients eat pumpkin? Can cancer patients eat pumpkin?

1. Can patients with cancer eat pumpkin?

Can patients with cancer eat pumpkin?

Cancer patients must control their nutrition to avoid excessive nutrition. They need to eat more vegetables, fruits, and foods high in crude fiber. Pumpkin is a low-calorie and nutritious food. It is rich in vitamins and carbohydrates and is suitable for cancer patients. It will not increase the physical burden of cancer patients, so cancer patients can eat pumpkin.

2. How should cancer patients eat pumpkin?

Because pumpkin will not increase the physical burden of cancer patients, cancer patients can eat pumpkin normally, including frying, steaming, boiling, and stewing normally. All can be eaten, as long as the food is not high in fat, such as frying, deep-frying, etc., it will not cause physical discomfort to cancer patients.

3. How much pumpkin can you eat in a day?

It is best for cancer patients not to eat more than 100 grams of pumpkin a day.

The diet of cancer patients needs to be rich in nutrients. Pumpkin alone cannot fully meet the physiological needs of cancer patients. Therefore, the amount of pumpkin eaten by cancer patients needs to be controlled within 100 grams, while also Eat other vegetables and fruits to meet your needs.

At the same time, pumpkin is warm in nature, so it is best not to eat it in large amounts. Eating about 100 grams a day will not aggravate the body's hot and dry temper, which is better for the body.

4. Can cancer patients eat pumpkin for a long time?

It is not recommended for cancer patients to eat pumpkin for a long time.

Pumpkin is warm in nature, and long-term consumption will aggravate the body's hot and dry temperament, which is not good for the body.

Pumpkin's nutritional content is not enough to meet the needs of cancer patients. Long-term consumption is harmful to the body. Cancer patients are not in a good position. The diet of cancer patients needs to be rich in ingredients and contain various nutrients. Therefore, it is best for cancer patients not to eat pumpkin for a long time.

5. Green leafy vegetables that prevent cancer

1. Cauliflower

A US journal recently pointed out that eating more cruciferous foods such as cauliflower and broccoli can Reduce the risk of pancreatic cancer. Research points out that this may be related to the natural folic acid contained in food. At the same time, because radish contains mustard oil, it can interact with the enzymes in radish to promote gastrointestinal motility, increase appetite, and help digestion. In recent years, studies have found that radish may also help fight pancreatic cancer.

2. Spinach

Spinach contains a variety of antioxidants, which help prevent cancer caused by free radical damage. Eating 1 bowl of spinach a day can reduce the risk of lung cancer by at least half. In addition, tomatoes, carrots, pumpkins, pears and apples can also prevent the occurrence of lung cancer.

3. Kelp

Kelp is not only rich in vitamin E and dietary fiber, but also contains trace element iodine. Scientists believe that iodine deficiency is one of the causative factors of breast cancer, so eating kelp regularly can help prevent breast cancer. The low incidence of breast cancer in Japanese women may be related to the regular intake of seaweed foods such as kelp. At the same time, sweet potatoes, tomatoes, water chestnuts, water chestnuts, and legumes are also delicacies that can prevent breast cancer.

4. Wild rice

Foods such as wild rice and celery are rich in fiber. After the food enters the intestine, it can speed up the emptying of food residues and shorten the retention of toxic substances in the food in the intestine. The retention time promotes the excretion of bile acids and is extremely effective in preventing colorectal cancer. In addition, regular consumption of garlic can also reduce the risk of colon cancer by 30%. At the same time, sweet potatoes, cabbage, and wheat bran are also extremely important foods for preventing intestinal cancer.

5. Garlic

People who often eat raw garlic have a very low incidence of gastric cancer. The reason is that garlic can significantly reduce the nitrite content in the stomach, which is very important for gastric cancer. inducement. And people who often eat onions have a 25% lower incidence of gastric cancer than people who eat less or no onions. In addition, eating less pickled foods, smoked and grilled fish is also a good way to prevent gastric cancer.

6. Mushrooms

Have the reputation of "the first anti-cancer vegetable", such as mushrooms, mushrooms, shiitake mushrooms, etc., because they contain polysaccharide anti-cancer active substances, they can promote The formation of antibodies enables the body to develop immunity against tumors, inhibits the growth of tumor cells, and can resist various cancers including lymphoma, intestinal cancer, etc. It is especially beneficial to patients with liver cancer.

7. Asparagus

Asparagus is one of the vegetables that has become popular on the world’s tables in recent years. It is rich in vitamins, rutin, nucleic acids and other ingredients, and has an effect on lymphoma, bladder cancer, and skin cancer. Certain therapeutic effect.

8. Soybeans

Tofu and soy milk made from soybeans can supplement phytoestrogens. The isoflavones and lignin they contain are considered to have antioxidant effects. It can inhibit the growth of cervical cancer, reduce the division of cancer cells, and effectively prevent tumor metastasis. In addition, sour plums and tomatoes are also good foods for preventing cervical cancer.