How to prepare a Western-style candlelight dinner for Valentine's Day on February 14th? Love steak?

One of the staple dishes of the Valentine's Day candlelight dinner is this delicious steak. If you have an oven at home, you can try it yourself. Let me remind you that the beef must be tenderloin and other parts, and it must be fresh! Otherwise, if you choose older meat, it will not be tender no matter how you cook it.

Ingredients:

Ingredients for Valentine’s Day Steak: One piece of beef (about 400 grams)

Ingredients for Valentine’s Day Steak: mint leaves, cucumber, tomato.

Seasoning for Valentine’s Day steak: half a spoon of black peppercorns, 20 grams of butter, 2 grams of salt, and 2 spoons of red wine.

How to do it:

1. Place the steak in a plastic bag and beat the ribs, so that the meat will be more tender and will not shrink when grilled;

2 , grind some black pepper and sprinkle evenly on both sides, then apply butter and salt, massage and let rest for 30 minutes;

3. Preheat the oven to 220 degrees, put the steak into a thick baking pan, and heat the middle layer up and down Bake for 10 minutes first;

4. Turn over and bake for another 8 minutes, it will be done. If you like to eat something tender, the time can be shortened to (8 minutes on one side, 5 minutes on the other side)

5. Put the steak on a plate, use the remaining temperature in the baking pan to cook the butter, and then cook out 2 tablespoons of red wine , and finally pour evenly over the grilled steak.

6. Arrange on a plate and top with mint leaves, cucumbers and tomatoes. Recipe 2 for a Western-style candlelight dinner for Valentine's Day on February 14? Chicken wings with red wine and honey sauce

Ingredients:

Chicken wings, ginger, garlic, bay leaves, oil, salt, light soy sauce, dark soy sauce (color), red wine, honey, sugar, black pepper

Method:

1. Wash the chicken wings and drain the water;

2. Put ginger, garlic, bay leaves, oil, salt, light soy sauce, dark soy sauce, red wine, honey, sugar, etc. into the chicken wings and marinate them for about 30 minutes;

3. Preheat the oven to 200 degrees, and put Put the chicken wings in the baking pan and bake for 15 minutes;

4. After 15 minutes, take them out and apply a layer of honey, flip the back and apply another layer of honey, and bake for about 8 minutes;

5. Take out the chicken wings and sprinkle with black pepper. Recipe 3 for a Western-style candlelight dinner for Valentine's Day on February 14th? Tomato, beef and cheese baked rice

Main ingredients:

Ingredients A: onions, garlic

Ingredients B: Minced beef, minced pork

Ingredients C: cherry tomatoes (tomatoes), green, red and yellow peppers

Ingredients D: mozzarella cheese

Ingredients E : White rice

Seasonings:

Olive oil or butter, red wine, tomato sauce, cracked black pepper, and appropriate amount of salt.

Method:

1: Cut onions and garlic into small pieces.

2: Cut green, red and yellow peppers into small dices, and cut tomatoes into small dices.

3: Heat the olive oil in the pot and sauté ingredient A until fragrant.

4: Then pour in the minced meat of ingredient B and stir-fry till raw.

5: Add other seasonings and bring to a boil over high heat, then turn to low heat and simmer for about 15 minutes.

6: Add all the diced fresh vegetables of ingredient C and cook over low heat for about 15 minutes.

7: Finally, reduce the juice over high heat until the soup is slightly thick.

8: Cut the cheese into thin strips.

9: Pour the rice into a baking dish.

10: Serve the fresh vegetable meat sauce from Step 7, and put cheese sticks on top.

11: Adjust the oven to 180℃, place it in the middle rack of the oven and bake for about 10 minutes, until the cheese melts. Recipe 4 for a Western-style candlelight dinner for Valentine's Day on February 14? Ham slices and meat sauce PIZZA

Ingredients:

100 grams of flour, 1 tsp of dry yeast, 1 tsp of sugar, 1 tsp of salt /3 tsp, appropriate amount of butter and water

120g mozzarella cheese, 4 slices ham, half onion, 10g black pepper, 100g tomato sauce, 5g pizza grass

Method:

Add a little warm water to the dry yeast and let it sit for 10 minutes. Knead the flour, sugar, salt and butter together, and then add the yeast Add water to the kneaded dough and knead for a few more minutes, then wrap the dough in a plastic bag and let it rise in a warm place until it doubles in size. Shred the cheese and slice the bacon. Shred the onion and leave a small part minced. Black Sliced ??olives.

Heat the pan, add butter, stir-fry the minced onion and tomato sauce, add sugar, black pepper and pizza grass and stir-fry over low heat. Dish out.

Knead the dough and roll it out thinly, put it into a greased plate and make small holes. The dough should be thinner in the middle and thicker on the edges. Spread the fried sauce on it, sprinkle some cheese, and put ham slices on it. , onions, and finally a layer of cheese.

Bake in a preheated oven at 220 degrees for 20 minutes (can be determined according to your own oven).

Personal experience:

1. When making pizza, you must control the heat. If you bake it for too long, the bottom will be burnt and the dough will be very hard.

2. If you want to make the pizza look better in color, you can apply a layer of butter on the edge of the dough. In this way, the baked pizza will not only look good in color but also have sufficient oil without drying out.