Illustration of how to make small flower rolls of shallot ham +0 1.

Put the water, flour and yeast into the automatic pastry machine and press the "Dough Fermentation" button.

Illustration of 22 small rolls of chopped green onion ham sausage.

Dice onion and ham sausage for later use.

Illustration of the practice of small flower roll with onion ham sausage 33.

Take out the dough, knead it into smooth dough, roll it into round pieces with a rolling pin, spread peanut oil evenly on the dough, and then sprinkle salt, chopped green onion and diced ham evenly on the dough in turn.

Illustration of the practice of small flower roll with chopped green onion and ham sausage 44.

Roll the dough from one side to the other and roll it into a long roll.

Illustration of 55 small flower rolls with chopped green onion and ham sausage.

Cut evenly into equal parts.

Illustration of onion ham small flower roll.

Fold the two doughs together, gently press them with chopsticks, twist them at both ends, and then clamp the two dough heads.

Illustration of the practice of small flower rolls with onions and ham.

Twist the beautiful flowers, and make the other dough in this way, and then put them evenly on the steamer.

Illustration of the practice of small flower rolls with onions and ham.

Let the rolled flower roll stand for 5 minutes, steam for about 20 minutes after the water boils, and stew for another 5 minutes.

Illustration of onion ham small flower roll.

Small flower rolls with the smell of onions and ham sausage are ready.