Heat the wok, drain the oil, turn on a small fire, knock in the eggs, add water after the eggs are solidified, cover the wok with salt for a while, drain the water, and fry until both sides are slightly yellow.

Preparation materials: 2 eggs, rapeseed oil 1 tsp, salt 1 2 tsp, water1tsp.

Step 1: Prepare 2 eggs;

Step 2: Heat the wok, put oil, turn on a small fire and knock in the eggs;

Step 3: After the eggs are solidified, add clear water;

Step 4: Sprinkle salt;

Step 5: cover the pot and stew for a while, dry the water and fry until it is slightly yellow;

Step 6: turn over and fry until it is slightly yellow;

Step 7: finished product.

Precautions:

1, adding water to fry eggs can make them tender and smooth, and the yolk is not raw. ?

2, fried to yellowish double yellow eggs, the color is very attractive, as breakfast, nutritious and delicious!