Main ingredients

260g beans

Accessories

Oil 40g

Salt 0.5g

< p>8g light soy sauce

2g oyster sauce

10g Laoganma chili sauce

5g garlic seeds

Steps

< p>1. Remove the heads and tails of the green beans, wash and fold them into sections, and drain the water

2. Pour oil into a hot pan, add garlic seeds and green beans and stir-fry until they are about 80 to 90% cooked

3. Add salt and stir-fry evenly

4. Add light soy sauce, oyster sauce, Laoganma chili sauce and stir-fry evenly, remove from the pot and serve on a plate

5. Slowly Take your time and enjoy!

Tips

Beans must be fried before they can be eaten.