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Taste: Sweet?

Technique: Stir-fried

Ingredients for making fresh stir-fried broad beans:

Ingredients: 500 grams of broad beans

Seasonings: 35 grams of peanut oil, 5 grams of salt, 20 grams of white sugar, 5 grams of green onions

Teach you how to make raw stir-fried broad beans and how to make delicious stir-fried broad beans

1. Peel off the pods of the broad beans and take out the skinned beans;

2 . Wash and chop the green onions and set aside;

3. Heat the pot on the fire and add oil;

4. When the oil is hot, put the broad beans into the pot;

< p> 5. Fry until the bean skin cracks, add sugar and refined salt and cook for another two to three minutes, then add green onions and stir-fry a few times.

Tips - foods that conflict with each other:

Broad beans: Broad beans should not be eaten together with snails.

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