Food: ribs, lotus root, Flammulina velutipes, onion, pepper, pepper, lettuce, garlic, ginger, lobster sauce, dried pepper, pepper, cinnamon, star anise, fragrant leaves, rice wine, soy sauce, starch, salt, pepper oil, monosodium glutamate and spiced powder.

Exercise:

1. Chop the ribs into pieces and marinate them with soy sauce, starch and rice wine 10 minutes or so.

2, from the pot, 180 degrees fried ribs, fried ribs 8 perfect, the surface is brown.

3. Cut the lotus root into pieces, slice the green pepper and its onion, cut the lettuce into strips, and break the onion and ginger with a knife.

4, a small amount of oil in the pot, saute shallot ginger and its dried pepper, pepper, fragrant leaves, cinnamon, star anise, lobster sauce.

5. Add lotus root slices after frying. Stir-fry the lotus root slices until fragrant, then add the ribs, green onions, green peppers, Flammulina velutipes and its lettuce in turn, and stir-fry moderately in the middle.

6. When the leek is quickly fried, add soy sauce king, pepper oil, salt and monosodium glutamate to taste.

Spicy chicken feet

Food: chicken feet, Chili sauce, ginger foam, dried Chili, soy sauce.

Exercise:

1. Wash chicken feet, cut off "fingernails", put them in a cold water pot and rinse off the foam.

2. Heat a little oil in the pot, put a teaspoon of Chili sauce and some ginger foam. Stir-fry chicken feet and add a handful of dried peppers.

3. When the chicken feet are fried and colored, add a little soy sauce and more sugar. Water became popular and boiled when it didn't pass the chicken feet.

4, slow stew, when the pot is out, collect the juice and set the plate.

Yiwanxiang

Seasoning: appropriate Hangzhou white pepper; Two eggs; The total number of pork belly; Appropriate douchi

practical activity

1. Cut Hangzhou pepper, chop small fresh meat and lobster sauce, add a little water to two eggs and mix well.

2. Add hot oil to the pot, pour in raw eggs and stir fry until it becomes loose. When you take down the raw eggs, use a spatula to squeeze out the excess oil (the oil is likely to be a little more than usual when cooking, and it will continue to be used in the subsequent stage after poached eggs)

3. Add small fresh meat to the remaining oil in the pot, stir fry, and add chopped lobster sauce.

4. Stir-fry until fragrant, add pepper segments, stir-fry appropriately, and bring to a boil.