1. Chop the fish head and fry it in boiling oil for 2-3 minutes.

2. Give oil to the pot, stir-fry ginger, onion and garlic.

3. Add chopped fish head, rice wine, water and Pleurotus eryngii and cook until thick.

4. Add salt, add tofu slices and cook for 2-3min. Do it.

Tremella and melon

1. Prepare sweet potato, papaya, fermented tremella, sweet almond and old rock sugar in advance.

2. Wash, peel and slice sweet potatoes and papaya.

3. Put sweet potato pieces, tremella and old rock sugar into a casserole, add appropriate amount, boil and simmer 10min.

4. Add papaya pieces and sweet almonds, cook for about 5 minutes, and simmer for 3min minutes.

Pork, quail, egg and bamboo shoot soup

Raw materials: razor clam, eggs, dictyophora indusiata, white gourd, ginger slices, salt, chicken essence and monosodium glutamate.

1. Wash the razor clam, blanch it in a boiling water pot until it is cooked, and take it out for intervention.

2. Wash Dictyophora dictyophora, cut into pieces, blanch thoroughly with boiling water, remove and control drying; Boil eggs in water, pick them up and dry them; Boil the eggs in water and take out the eggshells for later use.

3. Add water to the pot and bring it to a boil. Add eggs, dictyophora, salt, wax gourd and ginger slices and cook for about 5 minutes. Then add monosodium glutamate and chicken essence to taste, put it in a bowl, and add steamed razor clam.

Spicy shredded chicken

Seasoning: 3 black-bone chickens (500g), 4 lettuce, 5 shallots, more than half of shallots, red pepper 1, morning pepper 10, 4 garlic, salt 1 4 teaspoons, chicken14 teaspoons,/kloc-0.

The way of doing things

1: Pour the water into a deep pot, add 1 tablespoon of white wine, 10 pepper and 3 slices of ginger, add half a chicken, cover it with high external fire, cook it, turn off the boiling water and cook it for 20min.

2. When stewing black-bone chicken, cut lettuce, onion, onion, pepper, garlic and ginger.

3. Put the steamed chicken on the thigh with chopsticks, which quickly indicates that it is cooked.

4. Take the chicken out of the water, let it cool and cut it into pieces.

5. Chicken chops, fried 1min, salt, chicken essence, sugar, soy sauce, soy sauce, stir-fried rice wine.

6. Add shallots and small peppers and stir-fry until they are loose. Add lettuce and onion before cooking, sprinkle with sesame oil and serve.