This is not difficult to do, but it must be cooked in advance, and the meat should be fat.
Materials?
Pork belly right amount
Dried plum
Proper amount of soy sauce
White sugar gram
Proper amount of salt
Appropriate amount of oyster sauce
Proper amount of old pump
Proper amount of dried bean curd
Appropriate amount of fresh bamboo shoots
Appropriate amount of white pepper
Proper amount of cooking wine
What is the filling method of dried plum vegetables?
The initial steps are similar to those of other fillings. Dice the pork belly, cut more and cut less, which is slightly thicker than the bought meat stuffing. Add oyster sauce, soy sauce, white pepper, salt, sesame oil, etc. Adjust according to your own taste, hello 1 hour.
Dried prunes, bought online. I soaked one night in advance and washed several times to avoid sand.
Bamboo shoots, dried bean curd, diced, minced onion and ginger.
Stir-fry the stuffing. When the oil is hot, add the meat and stir fry. After a while, some oil will come out. Add dried plums, sugar, a little water and stir well. Add other side dishes and stir well. Depending on the state of the filling, if it is loose, you can add a little water starch.
Exercise 2
Dried plum stuffing
I tried to make one myself. It doesn't matter. Write it down and do it next time.
The indispensable seasoning is soy sauce and white sugar salt. The rest is even better, but it's okay not to bother.
It is also found that fried stuffing is good for fried rice.
The seasoning didn't weigh grams, because I tried to make it myself, afraid it wouldn't taste good, and I didn't want to build a recipe, so I didn't specially remember grams. I didn't expect to finish it before I built a memo. It tastes good?
Don't blame it for being unprofessional.
Materials?
Pork belly right amount
Dried plum
Jiang Mo, a little.
Appropriate amount of chopped green onion (more)
Cooking wine 1 spoon
4 tablespoons soy sauce
Soy sauce 1/2 tablespoons
Cooked sauce (yellow sauce is also ok) 1 spoon.
About 2 spoonfuls of sugar.
Ke Yan
Chicken juice 1 teaspoon
Appropriate amount of pepper
A small amount of Chili oil
Water starch
Monosodium glutamate
The above seasonings are approximate dosage. Spoon spoon
What is the filling method of dried plum vegetables?
Wash the dried plums with water first! If you are in a hurry, use warm water and be sure to wash it with sand several times. …! What I bought is broken. If it's intact, soak it and chop it.
Dice fat pork and lean pork respectively, stir-fry the fat pork diced into oil residue, then add lean pork diced and stir-fry until brown, add cooking wine, light soy sauce and light soy sauce and stir-fry evenly. Add Jiang Mo, some chopped green onion (I added little Mao Cong), stir fry and add cooked sauce.
Add the soaked plum vegetables, add pepper, salt, sugar and chicken juice, stir well, add water and stew for a while, in order to make the dried plum vegetables softer and rotten. If the taste is salty during the period, you can add it according to your own taste.
It just tasted a little weak later, so I added some soy sauce and salt (more sugar, or some dried plum vegetables will be bitter)
Stew to the right taste, and the water is almost collected, and it will be fine. (I added some starch to thicken it) and then drained it. Turn off the heat and add the remaining chopped green onion, monosodium glutamate and Chili oil (with or without Chili oil) and stir well.
Finally, you can add some sesame oil to enhance fragrance.
skill
This filling can also be made into cakes, but the plum vegetables must be soaked for a while, and then they can be stewed without adding water, and then they can be fried directly with seasoning, without adding water and starch. Because you don't need much water to make plum cakes, too much water will make burrito soup collapse everywhere.