1, put auricularia auricula in water, soak it in cold water for 3 hours, blanch it in boiling water 1 min, take it out and rinse it with cold water to control the moisture.

2. We shred the auricularia auricula for later use, put half a spoonful of salt, 12g mature vinegar, 20g white sugar, chicken powder and extremely fresh and fragrant soy sauce into a bowl, then pour the minced garlic on it, pour hot oil on it, and stir the fragrant juice evenly for later use.

3. Put the auricularia auricula and pepper into a bowl, pour the juice on it and stir well.

4, side dishes to eat, cold fungus crisp and refreshing, simple and fast, good taste, cold dishes are suitable all year round, whether at home or in restaurants, are essential.

Auricularia auricula can absorb and concentrate the residual dust and impurities in human digestive system and excrete them, thus clearing stomach and relaxing bowels. Auricularia auricula can also dissolve endogenous foreign bodies such as gallstones and kidney calculi. The colloid in auricularia auricula can absorb and concentrate the dust and impurities remaining in the human digestive system, thus clearing the stomach and relaxing bowels. It can also dissolve endogenous foreign bodies such as gallstones and kidney calculi.