Luo Songtang originated in Ukraine, and is common in Russian, Polish and other European countries. After the October Revolution, Luo Songtang was introduced to China. Shanghainese called it Luo Songtang according to its transliteration, and improved it according to their own tastes, which made the taste of Luo Songtang sour and sweet, fat but not greasy, fresh, smooth and refreshing. Luo Songtang in the market is dominated by tomatoes, supplemented by beets.

What country does Luo Songtang come from?

Luo Songtang originated in Ukraine, and now it is also common in some Eastern European countries such as Russia and Poland. Luo Songtang's English name is Russiansoup. After the October Revolution, a large number of Russians came to Shanghai, and Luo Songtang became popular in Shanghai. According to transliteration, Shanghai locals named this soup Luo Songtang, and improved it according to their own tastes, becoming a famous dish in Shanghai-style western food.

What is Luo Songtang?

Luo Songtang is a thick vegetable soup, which can be cooked hot or cold. It has a strong taste and is very popular. When Luo Songtang was first introduced to Shanghai, China, its taste was spicy and sweet, and sour was better than sweet. At first, the locals didn't like it. After that, the local people improved according to their own tastes, and gradually formed this sour and sweet, fat but not greasy, fresh, smooth and refreshing Luo Songtang.

The main raw material in Luo Songtang is tomatoes.

Luo Songtang in the market is mostly made of tomatoes with beet, beef, whipped cream and other ingredients. So it tastes sweet and sour, fresh and delicious, and at the same time, it has a feeling of melting in the mouth, and it can also supplement the nutrition needed by the human body.