1, Peng Chu belongs to Hunan Peng Chu Catering Management Co., Ltd., and its founder Peng Dapao. Peng Dapao, a native of Changsha, Hunan Province, was a chef for generations. When the cannon was young, he was gifted and good at distinguishing five flavors. Delicacies and seafood can be imitated at a taste, which surprises the villagers.

2. One-room-meal Hunan Restaurant belongs to One-room-meal Hunan Restaurant Catering Management Co., Ltd., which has developed well in the market and is a promising brand. Hunan cuisine has always been adhering to the business philosophy of "making millions of diners eat healthier". With pragmatic and honest management style and mature management mechanism, in the process of continuous development, we pay attention to management and the creation of personalized dishes, advocate happy work and carry out humanized scientific management. With the correct positioning of the market, personalized environment, personalized dishes and home-made services, it stands out among many catering enterprises.