Western food ingredients: Lipalin, cream, cheese, red wine, white wine, butter, curry powder, curry sauce, red powder, brandy, olive oil, lemon juice, tomato sauce and vanilla.

Western food spices: clove, cardamom, ginger powder, basil, red powder, Chili powder, bay leaf.

Dessert ingredients: bread flour, cake flour, yeast, butter, sesame, egg yolk, protein, sugar, milk powder, bread improver, salt, baking powder, custard powder, walnut, honey, cream, rum, almond powder and vanilla.

Fish dishes in western food are mainly light sea fish and shellfish.

The raw materials of meat dishes are taken from the meat of cattle, pigs, sheep and other parts, among which steak is the most classic.

Baked sauces include onion juice, wild mushroom juice, black pepper juice, red wine juice, vanilla juice and so on.

The raw materials of black pepper juice are generally green pepper, onion and chopped black pepper.

Red wine juice is a secret cooking juice made by deep processing of famous foreign wines, as well as big bones and dozens of herbs and spices for several hours.

Barbecue, the most important cooking method in western food, is a very important method in western food production. The most primitive tool is just to put charcoal or branches on stones, similar to baking. However, with the progress of the times, the cooking method of steak has been improved, and people began to use charcoal as a heating material and put an iron frame on it. When barbecuing, the marinated meat raw materials are placed on the iron frame. Because of the high temperature of the iron frame, the surface of the meat will form a network of roast marks, which looks very appetizing. In addition, in the process of redrying, the fat of meat will melt and fall on charcoal, which will produce fragrance, and the fragrance will be smoked on the meat, similar to the roast duck in our Chinese food.

When cooking, pay attention to the cooking temperature, the freshness of the dishes, and emphasize the quality of the dishes.

Western food taste: generally like fat, thick, fresh and tender, prefer sour, sweet and salty taste.

Western food: the staple food is rice or flour, and I like snacks; Non-staple food likes to eat tender pork, mutton and beef, fish, shrimp, chicken, eggs, sausage and fresh vegetables, and occasionally likes to taste some novel foods, such as snails, earthworms and Malan. I like to use clove, pepper, coriander, garlic and tomato juice as seasoning.

Western-style cuisine: dishes prepared by frying, frying, roasting, roasting and frying are preferred.

Western-style fruits: French people love fruits, especially pineapples. Apples, grapes and kiwis are also their favorite varieties: dried fruits such as raisins and sugar-fried chestnuts. Therefore, in order to make the fruit have color matching, chefs will carve the fruit into a platter.