-Tips for making delicious tofu at home-
* When frying tofu, be sure to cool the oil with a hot pot to avoid touching the pot. In order to taste more, you can sprinkle a little salt when frying;
* * In the process of cooking and frying, you must fry the juice of tomatoes and the red oil of bean paste, so that the soup will be redder and more beautiful.
The characteristics of home-made tofu-fresh, tender, smooth and super delicious.
Material preparation:
Main ingredient tofu
Ingredients green pepper/red pepper/tomato/fungus/onion/ginger/garlic
Seasoning salt 1g/ sugar 1g/ pepper 1g/ monosodium glutamate 1g/ chicken essence 1g.
-How to make it-
Step 1: Cut a piece of old tofu with side dishes into thick slices of about 1cm, slice ginger and onion, cut into rhombic slices and garlic slices, and put them together for later use. Cut the green pepper and the red pepper in half into rhombic pieces, which makes the color matching look better. After the tomato is half pedicled, it is cut into oblique edges. After soaking the fungus, remove the roots and put them together for later use.
Step 2: fry tofu. Let's fry tofu in the pot. When the oil is hot, fully slide the pan, pour out the hot oil, add the cold oil, put the tofu into the pot piece by piece, turn on the low heat and fry slowly. Be sure to smooth the tofu at the bottom of the pot, and turn the pot to make the tofu evenly heated ~
Step 3: Leave the bottom oil in the wok. When the oil is hot, add onion, ginger and garlic until fragrant, then add dried red pepper, stir-fry a few times, and add side dishes to continue stirring. Because there are many side dishes, the weight of tomatoes is reduced, and the soup is bright and beautiful by stir-frying with tomato juice. Add Pixian bean paste and stir-fry the bean paste with red oil, which will not only taste good.
Step 4: add salt 1g sugar 1g pepper 1g monosodium glutamate 1g or chicken essence 1g to the seasoning, stir-fry the seasoning, then add tofu, stir-fry for a few times, and add water starch to make the soup more viscous. When heated, the starch will gelatinize, which can make the seasoning and the seasoning.
Step 5: After cooking, turn on the fire and collect the soup. Add a little bright oil or sesame oil when cooking, and add bright oil to make the dish brighter ~
A Fei recommended: nutritious home-made tofu. Please forward the message if you like ~
The first course, the "live" menu on your table.
Editor of the article: Qiqi drinks.
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