Niubaiye has the function of tonifying deficiency and benefiting spleen and stomach. How to make delicious tripe? Let me share with you the practice of beef louver.

Delicious beef venetian blinds 1. Stir-fried beef louver.

material

Ingredients: tripe, garlic and onion.

Ingredients: bean paste, sugar, soy sauce, shredded ginger, minced garlic and chicken powder.

working methods

1, beef leaves are cooked.

2, hot pot hot oil, ginger and garlic fragrant.

3. Then stir-fry the bean paste in red oil, and then add the green onions.

4. Then stir-fry the beef louver.

5. Next, add soy sauce, a small amount of sugar, add garlic segments, and add a small amount of water to boil for five minutes.

6. Finally, stir-fry chicken powder.

Delicious beef louver practice II. Cold beef louver

Besides hot pot, this way of eating beef and venetian blinds is also very common. In addition to the complete seasoning, the beef louver should not be overcooked, otherwise the whole dish will lose its charm.

material

200 grams of fresh tripe, 2 heads of garlic, 20 grams of Chili oil, 3 grams of sesame oil, 5 grams of salt, 3 grams of cooked sesame seeds, 3 grams of soy sauce vinegar, 3 grams of pepper and 3 grams of monosodium glutamate.

working methods

1. Shred beef venetian blinds, put it in a colander and blanch it with boiling water for 3 minutes, then drain the water in the pot for later use; Garlic was pounded into powder.

2. In The Mixing Bowl, pour in the cooled shredded tripe, add salt, Chili oil, sesame oil, garlic, pepper, soy sauce, vinegar and monosodium glutamate, and mix well to serve.

Delicious beef louver practice 3, coriander Flammulina velutipes beef louver

material

Tripe, Flammulina velutipes, Coriander, Red Pepper, Garlic Sauce

working methods

1. Wash tripe, roll it up and shred it before cutting. Blanch quickly in boiling water, remove and drain.

2. Cut off the old roots of Flammulina velutipes and wash them.

Shred red pepper.

Step 4 cut the parsley into sections

5. Heat oil in the pot, first add shredded red pepper and stir fry.

6. Pour in Flammulina velutipes and stir-fry until soft.

Step 7 fall under the eaves

8. Then pour in coriander segments and garlic sauce and stir-fry quickly for fragrance.

Delicious beef louver practice 4. Chinese cabbage, beef and louver soup

material

Ingredients: 500g tripe, fresh cabbage1000g, 6 slices of ginger, peanut oil, refined salt and monosodium glutamate.

working methods

1, soak beef in water, wash and cut into pieces. Wash ginger and fresh cabbage for later use.

2. Stir-fry ginger slices in a hot oil pan, stir-fry beef louvers, and shovel out for later use.

3. Put beef venetian blinds, Chinese cabbage and ginger into a casserole, add appropriate amount of water, simmer for 2 hours after boiling, and add refined salt and monosodium glutamate to taste.

efficacy

Tonify spleen and stomach, stimulate appetite and eliminate dampness.

Delicious tripe practice five, red oil tripe

material

Tripe lettuce leek garlic ginger cooking wine soy sauce Chili oil sesame oil.

working methods

1: beef venetian blinds are washed and shredded, onion is chopped, garlic is chopped, and ginger is shredded * * * If you don't like ginger, you can cut less or not put ginger * * *

2. Boil a boiling pot, pour in beef venetian blinds, blanch with wine for 5 minutes, remove, wash and drain.

3: Wash the lettuce and put it on a plate. Put it on the beef shutter. Jiang Mo minced garlic and soy sauce Chili oil * * * Burn it, let it cool * * * Sprinkle with chive sesame oil.