Question 2: Can the soymilk machine make bean paste stuffing? Yes ~ if it's not cooked and mashed, you can soak the beans first and then mash and cook them.
Question 3: Do you need to add water to make bean paste with soymilk machine? You need to add some water to make a paste. How much water to add depends on whether you want to make thick or thin bean paste.
Question 4: Can Jiuyang Soymilk Machine make bean paste stuffing? How come? Hello, I'm glad to answer your question.
You can't. Jiuyang soymilk machine needs to add water when it reprocesses materials.
If you have any questions, please feel free to consult Jiuyang Sunshine Service.
Question 5: How does Jiuyang Soymilk Machine make red bean paste? Hello, I'm glad to answer your questions.
Raw materials:
50-60g； The taste of red beans; Rice 15-20g, water 1200ml, and appropriate amount of rock sugar; A little salt (without adding)
Tools:
Soymilk machine capable of making rice paste
Exercise:
1, wash red beans and soak them in a little water for 8 hours until the beans swell.
2. Put the soaked red beans, rice and water into the soymilk machine, select the rice paste button and start pasting.
3. After the soymilk machine is finished, add rock sugar and a small amount of salt to the bean paste while it is hot, leave it at room temperature, stir it evenly and put it in the refrigerator for refrigeration.
Hong Kong's popular red bean diet materials: 200 grams of red beans, 5 grams of dried tangerine peel, a little salt. Specific practice: soak the red beans for half an hour first, and bid farewell to the big belly-production of dried tangerine peel red bean paste: soak the red beans until soft, and steam them in water.
If you have any questions, please feel free to consult Jiuyang Sunshine Service.
Question 6: How does the soymilk machine make red bean paste?
50-60g； The taste of red beans; Rice 15-20g, water 1200ml, and appropriate amount of rock sugar; A little salt (without adding)
Tools:
Soymilk machine capable of making rice paste
Exercise:
1, wash red beans and soak them in a little water for 8 hours until the beans swell.
2. Put the soaked red beans, rice and water into the soymilk machine, select the rice paste button and start pasting.
3. After the soymilk machine is finished, add rock sugar and a small amount of salt to the bean paste while it is hot, leave it at room temperature, stir it evenly and put it in the refrigerator for refrigeration.
Hong Kong's popular red bean diet materials: 200 grams of red beans, 5 grams of dried tangerine peel, a little salt. Specific practice: soak the red beans for half an hour first, and bid farewell to the big belly-production of dried tangerine peel red bean paste: soak the red beans until soft, and steam them in water.
Question 7: How does the soymilk machine make red bean paste? Method of making red bean paste with soymilk machine;
1, the materials are ready and cleaned with water.
2, red dates to the core.
3. Pour all the materials into the soymilk machine and add 350ML of water.
4. Soymilk machine selects dried beans, grinds them, and waits for 0 minutes.
Question 8: How does the soymilk machine make bean paste? First, soak cowpeas and red beans. Second, open the lid of the soymilk machine and put in the red beans. Mash the cowpea with a knife and put it in. Third, go to the supermarket, seasoning cabinet and buy bean paste stuffing. Fourth, go home, dump the red beans and cowpeas and open the bean paste. Oh, I'm so witty.
Question 9: Can Jiuyang Soymilk Machine make bean paste? How? According to the method of making soybean milk, put the red beans soaked the night before into the soybean milk machine, add appropriate amount of water and press the button. When finished, do not filter and dump. You can try to pour the milk in. Red beans are good for enriching blood, but you must not put too many beans when making them, which is easier to paste. If the landlord uses a soymilk machine with rice paste function, it is best to press the rice paste button.
Question 10: Find out the method of making red bean paste with Jiuyang soymilk machine. When eating in a restaurant, the drinks are freshly squeezed red bean juice, which is delicious, but one bundle is for 88 yuan. I thought it was easy. I could do it at home. So give full play to the role of soymilk machine. According to the method of making soybean milk, put the red beans soaked the night before into the soybean milk machine, add appropriate amount of water and press the button. When finished, do not filter and dump. Because it was too hot, I had a whim and stirred the remaining milk in the refrigerator. Try it, it tastes really good! Red beans enrich blood, I suggest MM try it!
Never put too many beans on your watch! Be careful! ! Because it was dirty last time, more than N beans were put in, and the burnt machine didn't catch fire. I went out soon, and my parents scolded me early.
Making corn juice:
Get the corn kernels ready first
Boil corn cob in water
Just put corn water and corn kernels into the soymilk machine.
Add some honey
It tastes the same as that in the restaurant.
Just make a corn cob.
Cocoa soybean milk
Material: cocoa powder soybean milk
Practice: add 1 spoon cocoa powder to 1 cup sugar-free soybean milk and stir to drink.
How to eat: Take it once in the morning and evening for 3-4 weeks, with obvious effect.
Efficacy: clearing away heat and toxic materials and enhancing fat burning. In addition, soybean milk contains a lot of dietary fiber, and a little sweetness makes it taste more beautiful (I believe it is definitely better than red).
Bean tea tastes good and there will be no MM)
Note: 1. Can replace breakfast, do not eat other food.
2. Drink only one cup for dinner, with a fruit with more water and less sugar (watermelon is highly recommended). This method can be used in May and June.
Cost: 1 trip to 0.6 yuan.
Bean dregs cake
Ingredients: 1 bowl of bean dregs from soybean milk, 1 bowl of flour, 1 teaspoon (5g) chicken juice, 1/2 teaspoons (3ml) pepper, 1/4 teaspoons (3g) sesame oil.
Exercise:
1) Put the bean dregs, flour and eggs into a large bowl and mix well, then add salt, chicken juice, pepper and sesame oil and mix well.
2) After the pot is hot, pour in the oil. When the oil is 70% hot, turn it to medium heat, pour in a spoonful of bean dregs paste and spread the cake flat with the back of the spoon.
3) After frying for about 1 min, turn over and continue frying for about 1 min until both sides are brown.
* * The ratio of bean dregs to flour is 2: 1.
* * When frying bean dregs cake, be sure not to spread it into large pieces, which is not easy to turn over and fragile. Put a spoon on the back of the pot to make the bean dregs cake as thin as possible for cooking.
* * It tastes great with spicy oil or Laoganma Douchi.
Five beans tonify the five internal organs: red beans tonify the heart, white beans tonify the lungs, mung beans tonify the liver, soybeans tonify the spleen, and black beans tonify the kidney.
Bean food is a kind of high-protein and low-fat food, which is rich in plant protein. The protein content is as high as 30%-50%, and its physiological value is almost equal to that of meat. And is rich in eight essential amino acids needed by human body. Soybean food contains almost no cholesterol, but is rich in phospholipids and stigmasterol, which helps to lower serum cholesterol. Soybean lecithin can promote liver fat metabolism and prevent fatty liver from forming. Soybean is rich in minerals and B vitamins, and soybean isoflavone has certain antioxidant effect. Bean food also contains phytoestrogens, which can relieve menopausal symptoms of women and prevent osteoporosis.
We often eat beans: red beans, white beans, mung beans, soybeans and black beans.
1. Red beans nourish the heart: Red beans, also known as red beans and red beans, are called "the valley of the heart" by Li Shizhen. Red beans also contain more dietary fiber, which has good effects of relaxing bowels, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxifying and resisting cancer, preventing stones, and keeping fit and losing weight. Red beans have a good diuretic effect, can relieve alcoholism and detoxify, and have a certain curative effect on heart disease, kidney disease and edema; Folic acid contained in red beans is a good food for parturient and lactating mothers to breastfeed.
2. White bean (kidney bean) supplements the lung: kidney bean is rich in nutrition and vitamin C, protein content is higher than chicken, calcium content is more than 7 times that of chicken, iron content is 4 times that of chicken, and B vitamins are also higher than chicken. Kidney bean has the function of strengthening disease resistance and improving human immunity. Kidney bean is also a rare food with high potassium, high magnesium and low sodium, which is especially suitable for people with heart disease, arteriosclerosis and hyperlipidemia. Eating kidney beans is good for skin and hair. It can improve skin metabolism and promote detoxification. & gt