1. First, peel off the outer pods of edamame, soak them in clear water and drain.

2. Prepare a pot, put down 1000g of clean water and add salt to boil, pour mung bean meat into the pot, stir it evenly with bamboo chopsticks, wait until the water boils10 minutes, and then pour it on a bamboo sieve to dry.

3. Prepare a charcoal stove and burn it fiercely. Put the bamboo sieve basket with green beans on the shelf of the charcoal stove and dry it until it is 80% dry.

4. Take down the bamboo sieve basket to reduce the charcoal fire on the charcoal stove, spread sawdust on the surface of the charcoal stove to make it emit wood smoke, and then put the bamboo sieve basket with green beans on it to smoke for about 10 minute.

The practice of smoking edamame (roasted edamame)

Wash your hands, then peel the edamame from the edamame pod, peel it all off and pour it into the pot. Add sugar, monosodium glutamate and salt according to everyone's preference, stir well with a shovel, then turn on medium heat (be careful not to put a drop of water in dry frying, because it will fry the edamame itself), and keep shoveling and frying the edamame until the sugar water boiled by the edamame is slightly dry, and then take it out of the pot immediately! Fried edamame will turn yellow! Steps of smoking edamame (roasted edamame) 1

Pour the edamame into a sieve, spread it out, put it on a traditional honeycomb grate furnace, and smoke edamame for 3-4 hours with low fire, while constantly stirring edamame to smoke edamame (roasted edamame). Step two.

Smoked edamame is green, soft and hard, fragrant and delicious ... make a pot of tea with a bean, and chew the bean fragrance with endless aftertaste. You can't stop one by one, you can enjoy the afternoon quietly and leisurely. ...