Wash the small yellow croaker, drain and lay it flat in a bowl.

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Sprinkle appropriate amount of salt and cooking wine, spread appropriate amount of onion and ginger, cover with plastic wrap and marinate for about 20 minutes.

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Heat a non-stick pan, pour in the right amount of oil, and add the salted small yellow croaker.

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Sprinkle a proper amount of white pepper and black pepper particles when frying, or sprinkle some fine salt or salt and pepper to make it salty.

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Fry the fish on both sides until golden brown, then put it on a plate, sprinkle with chopped green onion and eat it while it is hot.

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skill

1, please eat fried food in moderation;

2. This dish is only suitable for the general public;

3. When frying fish in a non-stick pan, for the sake of health, you don't need too much oil and the fire is not too big, so as not to turn brown in the later stage of frying; Fry with medium-low heat.