Red pepper, yellow pepper, half a corn shoot, tomato sauce, 3 tablespoons sugar, 1/2 tablespoons salt, 1/2 tablespoons pineapple vinegar, 1 tablespoon water, 3 tablespoons shrimp, 12.

working methods

1

Stir the shrimp and take out the intestinal mud. Wash all vegetables and cut them into appropriate sizes.

2

Hot pot, pour a little olive oil, stir-fry vegetables and add shrimps.

three

Add seasoning and thicken. Seasoning can be mixed into the bowl in advance and put into the pot again.

four

Add pineapple to make vinegar before cooking.

five

Sweet and sour shrimp stew, slightly fruity, refreshing, slightly pineapple flavor, to stimulate appetite. This is a rice killer.