Cold type: mostly caused by overeating and cold. When the stomach disease is acute, the summer heat will be relieved. Remedial measures are as follows:
6 grams of ginger is cut into thin slices or fine powder, and cooked into porridge with 75 grams of japonica rice and jujube 10.
Efficacy: Warm stomach and dispel cold.
250g of old ginger and 250g of brown sugar, mashing ginger juice to remove residues, steaming each soup for 10 times, dissolving brown sugar into paste, and taking it in four days, morning and evening 1 time.
Efficacy: warming the middle and dispelling cold.
Qi stagnation type: due to the aggravation of qi and anger, swelling and pain continue to attack. The remedial measures are:
5 grams of Amomum villosum and 75 grams of japonica rice. Amomum villosum is ground into fine powder and boiled with japonica rice into porridge.
Appropriate amount of orange peel and japonica rice, boiled into porridge, taken immediately.
Stagnation heat type: stomach pain, burning, bitter taste and thirst, dry and red urine.
The remedial measures are:
30 grams of fresh Malan root, fried instead of tea.
Roast figs with branches, grind them into powder, brew them in boiling water, and take them while they are hot. Take 5g each time, three times a day.
Efficacy: clearing heat and regulating stomach.
Blood stasis type: most pain points are fixed, and even hematemesis is black.
Dietotherapy can choose:
30g of Agrimonia pilosa and 0/0 pieces of red dates/kloc-are decocted in water and boiled in soup.
Efficacy: stop bleeding, invigorate qi and strengthen spleen.
250 grams of Chinese cabbage, washed and chopped, marinated with a little salt for 10 minute, squeezed with gauze to get juice, added with appropriate amount of sugar, and taken on an empty stomach three times a day.
Deficiency cold type: mostly dull pain, warm pressure, easy to relapse after fatigue, and the remedies are as follows:
5 grams of fennel, stir-fried, decocted to remove residue, and 75 grams of japonica rice to cook porridge.
Efficacy: warming the middle warmer, invigorating the stomach, promoting qi circulation and relieving pain.
60g dried yam slices or fresh yam 100 ~ 120g were washed and sliced, and porridge was cooked with japonica rice 100 ~ 150g. Has the effects of invigorating spleen and relieving pain.
Efficacy: invigorating spleen and relieving pain.
Yin deficiency type: choose the diet prescription according to the doctor's syndrome differentiation.
Roasted mutton with carrot
Ingredients: carrot150g, mutton 500g, orange peel15g, ginger 30g, salt and peanut oil.
Method:
1. Peel carrots and ginger, wash and cut into pieces.
2. Wash the mutton, cut into pieces and marinate with salt 15 minutes.
3. Heat the wok over high fire and add peanut oil. When it is 80% ripe, add mutton, carrot, ginger and orange peel into the wok, stir-fry and add water, and then simmer over low fire until the mutton is cooked.
How to eat: Eat two meals as a dish at noon and evening every day. Eating regularly is good for health, especially for patients with duodenal ulcer with deficiency-cold syndrome.
Indications: gastric and duodenal ulcers.
How to arrange the treatment of patients with duodenal ulcer
Application of anti-inflammatory drugs and mucosal protective agents, proper rest and reasonable diet: Quitting smoking and drinking alcohol is a common treatment principle for patients with duodenal ulcer at present.
Patients with acute duodenal ulcer should be treated with antacids first. The antacid is an attack factor inhibitor, such as cimetidine, ranitidine, famotidine and losec, and one of them can be selected according to the patient's condition. More than 70% of duodenal ulcers can heal within 4-8 weeks after taking antacids. The usual doses of these drugs are:
① Cimetidine 0. 2 grams, 3 times a day, 0. 4 grams per night 1 time; Or 0. 4 grams, taken orally twice a day. It should be noted that TAVIMEI produced by Tianjin Sino-American SmithKline Company is also 1 species of cimetidine, and its curative effect is better than that of cimetidine produced by other domestic manufacturers. The dose of TAVIMEI is 800 mg 1 time/night.
② Ranitidine has stronger acid inhibition than cimetidine, with less side effects. The usual dose is 150 mg, taken orally twice a day.
③ Famotidine is more effective than ranitidine in theory. The usual dose is 20 mg, taken orally twice a day. However, the domestic famotidine has just come out, and the clinical effect is still not ideal, which may be related to the production process.
④ Losec: Among all the drugs that inhibit the attack, Losec has the strongest acid inhibition effect, which can often heal the ulcer within 2 weeks, and it is simple to take, and it only needs 1 capsule (20 mg) every day, and it is still effective for cases that other antacids are ineffective.
In addition, at present, it is more popular to add 1 kind of mucosal protective agent, such as Maizilin -S imported from Japan, Visuale made in China, Letterway and so on. This not only helps to relieve clinical symptoms more quickly, but also prevents the recurrence of ulcers.
Most patients with duodenal ulcer feel that they have eaten something when they have abdominal pain, and then the abdominal pain will often be relieved. This is because the abdominal pain of duodenal ulcer is mostly caused by a large amount of gastric acid corroding the edge of the ulcer.
After eating, abdominal pain can be relieved because the food neutralizes gastric acid and reduces the stimulation to the edge of the ulcer. Alkaline food works better, such as soda crackers. I often see doctors telling patients with duodenal ulcer to take medicine on time and eat some biscuits before going to bed at night. This is because the stomach has been emptied before going to bed, and there is more gastric acid, which is easy to stimulate ulcers and cause pain.
Eating a small amount can not only relieve abdominal pain, but also help the healing of ulcers. Therefore, for patients with duodenal ulcer, the rationality of diet arrangement is also an important part of the treatment of this disease.
Eat less and eat more, mainly soft food. Avoid eating foods that are too hard, too rough, too cold, too hot, too spicy, too fragrant, too salty, too sweet and corrosive, quit smoking and drinking alcohol, and drink little or no strong tea and coffee. These are the most basic principles that all patients with gastrointestinal diseases must strictly abide by, no matter what kind of diseases they belong to in traditional Chinese medicine.
Through the previous introduction, everyone has a preliminary impression of the "syndromes" of traditional Chinese medicine. Therefore, in the following introduction, we will focus on syndromes, and each syndrome will list its specific manifestations, corresponding foods suitable for eating and foods not suitable for eating, and introduce some corresponding reference recipes and simple cooking methods.