Steamed buns made of cake powder will taste softer. When kneading dough, knead it into a basin with smooth surface and smooth hands, and then put the dough in a warm place for about 20 minutes. The kneaded dough needs to be kneaded and vented. When steaming steamed bread, it takes 15~20 minutes to steam it in cold water, and the steamed bread should be stored in the refrigerator.

Matters needing attention of cake powder

If water is not specified in the instructions for cake powder, other drinks can be added to enhance the flavor of the cake. For example, you can add milk to the cake powder and mix well. The cake made by this method tastes more fragrant and has higher nutritional value. Alternatively, when making a lemon-flavored cake, lemon soda water can be added to the cake powder to add lemon flavor to the cake.

Similarly, orange juice can be mixed with cake powder to make orange cake. As long as you want any flavor of cake, you can add corresponding drinks to the cake powder. In addition, cocoa powder can be added to the cake powder to form chocolate cake powder.