Carambola in July, hawthorn in August and chestnut in September. Although chestnut is big and full of water, it is an out-and-out nut, delicious and nutritious. Whenever fresh chestnuts are on the market this season, there is always a long queue in front of the shops selling sugar-fried chestnuts on the street. Chestnuts are nutritious, soft and sweet, and many people like to eat them. More people will buy some fresh chestnuts, cook stewed ribs with chestnuts and stew chicken at home, which are all rare delicacies on the table.

Chestnut skin is difficult to peel, but hard chestnut skin is not easy to peel. Moreover, there is an inner membrane inside chestnuts, so it is more difficult to remove the furry chestnut pulp. So today I will share a good way to peel chestnuts. When chestnut pulp is torn and squeezed, it can be peeled in a few minutes, which is clean and complete and does not hurt hands. Especially easy, you can share it with people who like to eat chestnut.

Skillfully peel chestnuts

Ingredients: fresh chestnut and salt.

The first step: first make a hole in the chestnut, so that when it is cooked later, water can enter, expand and contract when heated, and the pulp and peel will separate. Cut a long hole in one head of chestnut with scissors, and cut off all the shells. The hole will be longer.

Step 2: Put water that can submerge chestnuts in a boiling pot, and add about 2 tablespoons of salt. Salt water can soften peels and vegetables (dehydration), which is convenient for later operation.

Step 3: Cook over high fire for 5 minutes. It is not necessary to cook completely, because some chestnuts need secondary processing and heating. If you eat it directly, you can certainly cook it for a while, and it will be completely cooked in about 10 minutes.

Step 4: Take out the cooked chestnuts, and don't use cold water, otherwise the shells will retract immediately, and all previous efforts will be in vain. Keep chestnuts warm. When I use Timmy electric hot pot, the hot water below can keep chestnuts warm with one click. It's perfect to peel chestnuts. You can peel them without scalding them.

Step 5: At this time, the shell is already very soft. Tear the shell easily along the opening, squeeze it hard or tear it completely and buckle it out, and a complete Huang Chengcheng pulp will be peeled off.

-Lao Jing said-

Peeling chestnuts is mainly to cut chestnuts open, let hot water in, soften the shell, separate the pulp from the inside out, and peel them while they are hot. Tips will be shared with you. What better way to comment below? # Good time in autumn #

Cooking is limited and is for reference only. Have fun. See you tomorrow.

I am a street forager, a "chef" of the post-80s family. After years of fighting with the world, I am still radiant and interested! I like to concentrate on eating, drinking and having fun, update recipes and food anecdotes every day, pay attention to me and share the world with you.

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