There are two ways to cook fish in an iron pan. One way is to use an iron pan as a tool, but the heating method is not fixed, and it can be heated by fire, liquefied gas or induction cooker.
The other is "iron pot stew", which is what we usually eat. This kind of stewed fish is basically a catering business. The stove is the dining table, and the fish is stewed directly in the pot. After stewing, start eating around the stove. This kind of iron pot stew is very popular in northern China. Because of the cold weather, it is becoming more and more difficult to sit around the fire and eat stewed fish.
Ingredients and seasonings for stewing fish in iron pan;
Take stewed carp as an example. Fresh carp 1 strip, 1.500g or so, potatoes 400g, tofu 300g, eggplant 300g, fish sauce 200g, vermicelli or vermicelli 200g, cooking oil 50g, star anise two, dried tree peppers three or four, chopped green onion ginger slices.