Preparation materials: pork liver, spinach, ginger, medlar, cooking wine, white vinegar, starch and sesame oil.
Production steps:
1, pig liver is soaked in cold water and soaked in blood water for later use.
2. Debone the soaked pig liver, and cut the deboned pig liver into three pieces with an oblique knife.
3. Slice the pig liver cut by oblique knife.
4. Pour a little white vinegar into the cut pork liver slices, grab them evenly and remove the fishy smell.
5. Rinse the pig liver with clear water, and then dry the water with kitchen paper.
6. Pour the cooking wine, salt and starch into the dried pork liver and marinate for 10 minute.
7. Blanch the pork liver with boiling water until it becomes discolored, and take it out for later use.
8, spinach cut into sections, ginger cut ginger.
9. Blanch the cut spinach with boiling water and take it out for later use.
10, put water in the pot to boil, then add shredded ginger, pork liver and medlar and cook for one minute.
1 1. Then pour sesame oil and salt into the pot and stir well.
12, serve immediately.
Baidu encyclopedia-spinach and pork liver soup
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