Practice: ① tomatoes are pedicled, onions are peeled, washed and diced; Raw mushrooms are pedicled, washed and cut into 4 pieces; Wash carrots, peel and slice; Tear off the old tendons of broccoli and wash them; Wash onion and cut into powder; Beat the eggs into a bowl and stir them into egg liquid for use. (2) Heat 1 tbsp oil in the pan, stir-fry minced chives, pour in the egg mixture, and stir-fry until cooked. (3) Heat oil in a pot, add mushrooms, onions, broccoli and carrots to stir fry, add curry powder, salt and white pepper to stir fry, add rice to stir fry, finally add cooked peas and tomatoes to stir fry, and finally add scrambled eggs.
Authentic Yangzhou fried rice frozen Yangzhou fried rice is actually just one kind of Yangzhou fried rice, namely assorted fried rice. Yangzhou fried rice family has many members. According to different ingredients, there are fruit fried rice and mixed fried rice. Among them, assorted fried rice has become synonymous with Yangzhou fried rice because of its unique formula.
Until now, when it comes to Yangzhou fried rice, some people still think it is egg fried rice. In fact, many kinds of Yangzhou fried rice today really developed from egg fried rice. Up to now, egg fried rice is synonymous with Yangzhou fried rice to some extent, especially abroad.
Fried rice with eggs is not only loved by ordinary people, but also adds a little legend to the historical records and legends of "getting married" with the royal family. According to the satire of metabolism in Sui Dynasty, Su Yang, the king of Yue in Sui Dynasty, loved to eat "broken golden rice", that is, fried rice with eggs. It is said that this kind of "broken golden rice" is made of cooked rice with moderate hardness and loose particles, which is fried together with eggs, so that the granular rice is wrapped in egg liquid, and the fried rice shines like broken gold, hence the name, commonly known as "gold covered silver". When Yang Di visited Yangzhou, he introduced "broken golden rice" into Yangzhou, which became the earliest record about Yangzhou fried rice.
Formula 1: egg+rice
The earliest historical record of fried rice with eggs can be found in the bamboo slips unearthed from Mawangdui Han Tomb in Changsha, Hunan Province in 1972. This may be the ancestor of fried rice with eggs.
Yangzhou fried rice originated from Caigenxiang Hotel on the National Day Road in the city, with a history of 100 years. Li Kuinian and Li are the founders of Caigenxiang. From Li Xiulin's description, we know that fried rice with eggs is actually delicious for working people. In the past, the rural areas were poor, and they could only drink porridge for three meals at ordinary times, and they could only eat dry rice when they were busy. Cooking dry rice at that time was different from now: take a few spoonfuls of "Jiangtou rice" from the cooked porridge and put it in a casserole, then cook it in the afterfire of the pot. The rice made in this way is called "scooping rice". When a guest came to the house, due to financial constraints, the host, who was careful and didn't want to be rude, took aim at the eggs. Beat out the "gourd ladle rice", blow dry the steam, fry some eggs and rice, and then make a fairy soup, which is a good enjoyment with the side dishes made of dried radish and pickles.
At the beginning, the customers of "Caigenxiang" were laborers such as rickshaw pullers and canal boatmen. The hotel was positioned as a convenient fast food restaurant, which operated at a low profit to meet the dining needs of low-level residents. According to Li Xiulin's memory, in difficult times, the store often borrowed vegetables and meat from vegetable shops and butcher shops in the morning, and then sold them before paying back the money. Because of its good reputation, it won the support of vegetable vendors and butchers, and made the vegetable root fragrance get support and development step by step.
Formula 2: egg+rice+shrimp, shredded pork and barbecued pork.
How did Yangzhou fried rice spread from Yangzhou? I have to mention one person, that is, Yi Bingshou, the magistrate of Yangzhou.
Yi Bingshou, a native of Tingzhou, Fujian, served as the magistrate of Yangzhou in 54 years. This man has a good political voice. He is not only proficient in poetry and calligraphy, but also a gourmet. It is widely circulated that he invented "Yifu Noodles" and "Yangzhou Fried Rice" which are now circulating in Guangdong and Hong Kong. The instant noodles we eat today are developed on the basis of Iraqi government noodles. Yi Bingshou is also known as one of the pioneers of convenience food.
Mr. Ling Yunchao, a famous calligrapher in Hong Kong, said in his book "Three Thousand Years of Calligraphy in China": "Su-style fried rice and fried rice with scallion oil are icing on the cake, and some shrimps are fried with barbecued pork, which tastes better than ever. This taste is called' Yangzhou fried rice' by southerners. " After Yi Bingshou returned to his hometown, he also brought this method back to his hometown of Fujian, and introduced the cooking method of Yangzhou fried rice in his book Liu Chun Cao Tangji. At this time, "Yangzhou fried rice" is not only a Yang style, but also a delicacy on the Cantonese menu. It is Yi Bingshou's innovation and dissemination that has brought about the colorful appearance of today's "Yangzhou fried rice".
The chef of Caigenxiang Hotel borrowed from the folk practice of fried rice with eggs, added various ingredients to the rice and gave it different names. Gradually, there are single fried "crystal fried rice", "shrimp fried rice" and "shredded pork fried rice" and so on. But at this time, there is often only one ingredient for fried rice.
Formula 3: egg+rice +8 kinds of ingredients
In the process of making Yangzhou fried rice, we can't forget these names: Dai Li Zhi, Wang, Xie, Ding and so on. They are all famous chefs of Huaiyang cuisine, and the formation of Yangzhou fried rice formula is directly related to them. Wang, the person in charge of the store, told reporters about the history of Jiuru, a hutong next to the National Day.
1947 or so, the vegetable root fragrance reached its most prosperous period, and the varieties of fried rice with eggs also increased. Not only because of the emphasis on watering rice or eggs first, there is a distinction between gold-coated silver and gold-coated silver; So the mixed fried rice appeared. A bowl of medium-sized rice, two or three eggs, and chicken soup were moderately priced and belonged to the economical box lunch at that time. Fried rice with eggs is 30 points, fried rice with shredded pork is 50 points, and mixed fried rice is 78 points. The recipe of mixed fried rice at this time is basically the same as today.
According to Wang, the recipe of Yangzhou fried rice was basically formed before liberation. The chef took it off the chopping board and added it to the rice to stir fry, which inadvertently made Yangzhou fried rice a delicious dish. At that time, the ingredients of the vegetable root fragrant mixed fried rice still had their own emphasis-Shanghai Meilin green beans were blindly used for green beans.
Formula 4: Assorted fried rice formula+Qionghua
Quick-frozen Yangzhou fried rice went offline in Shanghai, which made many Yangzhou people shine at the moment and blindly added "Joan petals". Qionghua is the city flower of Yangzhou. Adding "Qionghua Petals" not only plays the role of seasoning, but also adds some charm to Yangzhou fried rice.
Fried rice with fruits and vegetables
Ingredients: 300g of rice, pineapple 1/2, raisin 1 0g, 20g of shrimp, ham, cooked peas and straw mushroom, 2 tbsp of oil, 1 tsp of salt12 tsp of pepper12 tsp.
Practice: ① Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, cut it in half, take 1/2 pineapple, dig the middle pulp, cut it into cubes, make a pineapple cup, and put it on a plate for later use. ② Heat the wok with oil, add raisins, shrimps, ham, cooked peas, straw mushrooms and diced pineapple, add salt, pepper and white rice, stir well, and put into a pineapple bowl.
Fried rice with tomato curry
Ingredients: 300g of boiled rice, 50g of tomato, raw mushroom 10g, carrot, broccoli, cooked pea and onion, egg 1 each, onion 1 each, 3 tbsps of oil, curry powder 1 teaspoon, salt1/.
Practice: ① tomatoes are pedicled, onions are peeled, washed and diced; Raw mushrooms are pedicled, washed and cut into 4 pieces; Wash carrots, peel and slice; Tear off the old tendons of broccoli and wash them; Wash onion and cut into powder; Beat the eggs into a bowl and stir them into egg liquid for use. (2) Heat 1 tbsp oil in the pan, stir-fry minced chives, pour in the egg mixture, and stir-fry until cooked. (3) Heat oil in a pot, add mushrooms, onions, broccoli and carrots to stir fry, add curry powder, salt and white pepper to stir fry, add rice to stir fry, finally add cooked peas and tomatoes to stir fry, and finally add scrambled eggs.
Sausage fried rice
Ingredients: 300g of rice, 2 sausages, egg 1 piece, onion 1 piece, 2 slices of ginger, 3 tablespoons of oil, salt 1 tablespoon of pepper 1/4 tsp.
Practice: ① Wash and shred onions and ginger; Wash the sausage and slice it for use. (2) put 1 tbsp oil in the pot, heat it, add the sausage, stir-fry it and take it out; Heat 2 tbsp oil in the pan, add shredded ginger and rice, stir fry, beat in eggs, add salt, pepper and fried sausage, stir well, sprinkle with shredded onion and serve.
Seafood fried rice
Ingredients: 300g of white rice, 2 eggs, 2 onions, 30g of shrimp, cuttlefish and scallop, boneless fish 10g, 3 tbsps of oil, salt and pepper and baking soda powder 1 2 tbsps, starch 1 tbsps, salt and pepper1tbsps.
Practice: ① Wash and chop onions; Beat the eggs into a bowl, filter out the protein and keep the yolk; Wash the boneless fish, slice it and cut it in half. (2) removing the outer membrane of the cuttlefish, cutting into pieces, washing with scallops and shrimps, adding salt and pepper, baking powder, starch and part of protein into the bowl, uniformly mixing, blanching in boiling water, and taking out; Pour the yolk into a hot oil pan and fry it into an egg skin. Remove and shred for later use. (3) Heat 2 tablespoons of oil in the pan, stir-fry minced chives, add the remaining egg whites and stir-fry, add shrimps, cuttlefish, scallops and boneless fish, add rice, salt and pepper and stir-fry, put them in a plate, and drain them at the edge of the plate to form shredded eggs.
Fried rice with salted egg yolk
Ingredients: 300g of cooked rice, 3 salted egg yolks, scallion 1, coriander 10g, 20g of meat floss, 2 tbsps of oil, 2 tsps of soy sauce 1/3 tsps of salt1/.
Practice: ① Wash green garlic, onion and coriander, remove roots and cut into powder; Dice salted egg yolk for later use. (2) Heat 2 tablespoons of oil in the pan, add chopped leek and stir fry, add salted egg yolk and green garlic and stir fry, add white rice, soy sauce and salt, put in a plate, and sprinkle with coriander and pork floss.
Stir-Fried Rice with Pickled Vegetables
Ingredients: 300g of boiled rice, 40g of kimchi, cooked wood strips 10g, onion and red pepper 1, 3 slices of pickled radish, 2 tablespoons of oil, and 2 teaspoons of mustard1.
Practice: ① Korean kimchi is drained and diced; Wash shallots and red peppers and cut into powder for later use. (2) Heat 2 tablespoons of oil in the pan, saute shallots and red peppers, add white rice and kimchi, stir fry, add mustard, stir fry, put in a plate, and sprinkle with wooden fish slices.
-hoho ~ ~ teaching. . & lt~ ~ It seems not bad. Hehe ~ It's basically all here -0-~