Pizhou is a county-level city under the jurisdiction of Xuzhou City, Jiangsu Province, China, and has a rich food culture. The following are some delicious cold dishes in Pizhou:

1. Pizhou jelly: Pizhou jelly is a traditional delicacy in Pizhou. It uses mung bean powder as the main raw material and is fermented, stirred, steamed and cooled. . After cutting into small pieces, add garlic paste, chili oil, soy sauce, vinegar and other seasonings and mix well. The texture will be smooth and delicious.

2. Pizhou Liangpi: Pizhou Liangpi is a traditional delicacy in Pizhou. It uses flour as the main raw material and is fermented, stirred, steamed and cooled. After cutting into thin strips, add garlic paste, chili oil, soy sauce, vinegar and other seasonings and mix well. The texture is strong and delicious.

3. Pizhou cold lettuce: Pizhou cold lettuce is a common Pizhou cold dish. It uses fresh lettuce as the main raw material. After cutting into thin strips, add garlic, chili oil, soy sauce, vinegar and other seasonings and mix well. The texture is crisp and delicious.

4. Pizhou cold kelp: Pizhou cold kelp is a common Pizhou cold dish. It uses fresh kelp as the main raw material. After soaking, blanching and cooling, minced garlic, chili oil, soy sauce, vinegar and other seasonings are added. Mix well, the texture is crispy and delicious.

5. Pizhou cold bean curd: Pizhou cold bean curd is a common Pizhou cold dish. It uses tofu skin as the main raw material. After cutting into thin strips, it is mixed with seasonings such as garlic paste, chili oil, soy sauce, and vinegar. Even, strong texture and delicious taste.

The above are some delicious cold dishes in Pizhou. Of course, there are many other delicacies waiting for you to discover and taste.