Taste: salty and delicious
Technology: freezing
Materials for making hoof jelly:
Ingredients: beef tendon (soaked hair)100g, chicken breast 80g, ham 50g and carrot 60g.
Seasoning: 5g pepper, 30g coriander, 40g soy sauce, 10g vinegar, 8g salt, 8g Chili oil, 3g monosodium glutamate and 5g sesame oil.
Characteristics of hoof jelly:
Transparent as crystal, with good color and fragrance.
Teach you how to make hoof flower jelly, and how to make hoof flower jelly is delicious.
1. Wash the chicken, put it in a pot and cook it, and cut it into thick shreds 2 cm long;
2. Cut the water hair tendon into 2 cm long thick and thin filaments;
3. Soak the tendon in the soup pot, remove it, drain it and let it cool;
4. Wash carrots, cook them in a soup pot, take them out, scrape off the skin and cut them into circular slices with a diameter of 1.5cm;
5. Wash the coriander and leave the leaves to stalk;
6. Filter the chicken soup with a soup sieve, add refined salt, monosodium glutamate and pepper and mix well to taste;
7. Take a 12 lace circular mold and add chicken, beef tendon, cooked shredded tripe, carrot slices and coriander leaves;
8. Slowly pour the chicken soup, arrange the above raw materials according to a certain pattern with chopsticks, put them in the refrigerator, freeze and solidify, then take them out and put them in a plate;
9. Mix light soy sauce, sweet soy sauce 10g, vinegar, Chili oil and sesame oil, dip them in a small bowl, and eat them with frozen ones. Tips for making tendons: chicken soup should be boiled with chicken skin and pig skin to make thick juice, and then filtered with a soup sieve to remove impurities, which is easy to freeze after entering the mold. be free of charge