Making materials of tofu jiaozi:
Ingredients: tofu (North)1000g, glutinous rice150g, pork ribs (pork belly) 200g, grass carp150g.
Accessories: shrimp skin 10g, egg 60g.
Seasoning: 2g salt, 10g soy sauce, 20g onion, 5g ginger, 2g pepper and 2g monosodium glutamate.
The characteristics of tofu jiaozi:
Yuanzi is soft, delicious, instant in the mouth and rich in taste.
The practice of tofu balls:
1. Tofu is soaked in clear water for two or three times, wrapped in gauze and drained in a basket;
2. Wash the glutinous rice with clear water, cook it in a boiling pot, take it out, and pour it with clear water until it is cool;
3. Peel the pork belly and cut it into diced meat;
4. Mix a little monosodium glutamate, Jiang Mo and salt into the diced meat to taste;
5. Slaughter grass carp, slice steak and chop it into minced meat;
6. After the dried shrimps are soaked in warm water, drain the water;
7. Pour the drained tofu into a basin, stir, and add minced fish, monosodium glutamate, pepper, salt, eggs, Jiang Mo and dried shrimps.
8. Add diced meat into the well-mixed tofu and minced fish and mix well;
9. Finally, put the glutinous rice and chopped green onion into the diced tofu fish and continue to mix well;
10. Wipe the steamer grid with oil and sprinkle some water to prevent adhesion;
1 1. Squeeze the mixed raw materials into balls the size of eggs, and put them on the cage in sequence;
12. steam in boiling water for 30 minutes, take it out and put it on a plate, sprinkle with chopped green onion.
Techniques for making tofu jiaozi;
1. Before mashing tofu, tear off the skin to reveal white matter;
2. When tofu is made into paste, you can slowly add various ingredients until the tofu paste can be used.