Pancreatic cancer is a common malignant tumor, known as the king of cancer, which is extremely harmful. In daily life, the dietary problems of pancreatic cancer greatly affect the rehabilitation and treatment of patients. So? Here is a detailed introduction for everyone. Pancreatic cancer has a high incidence and great harm. Whether pancreatic cancer can be cured depends on the treatment method. In addition, it is closely related to the patient's physical function. Only with good physical function and strong immunity can we resist the development of cancer and tolerate various important treatments. Therefore, it is very important for patients with pancreatic cancer, especially those with advanced pancreatic cancer, to improve their immune function and enhance their resistance to tumors. In diet, patients with pancreatic cancer should eat more foods with anticancer and analgesic effects, such as walnuts, bitter gourd and malt. Should eat more anti-infective foods, such as olives, ebony, mung beans, bitter gourd and so on. Patients with pancreatic cancer should avoid greasy and fatty foods. So? 1. Patients with pancreatic cancer often use crystals that tonify qi and blood, strengthen spleen and stomach, such as glutinous rice, red beans, broad beans, yam, medlar, mussels, figs, hazelnuts, milk and water chestnut powder. 2. Eat more nutritious food, pay attention to the diversification of diet, try to choose a diet that is easy to digest, less irritating and low in fat, and give foods with high protein and carbohydrates, such as milk, fish, liver, egg white, fine flour food, lotus root starch, juice, vegetable soup, japonica rice, etc. Patients with pancreatic cancer should also cooperate with foods with the functions of softening hard mass, dispersing stagnation, soothing the liver and regulating qi, such as hawthorn, malt, coix seed, Massa Medicata Fermentata, adzuki bean, shepherd's purse, Ophiopogon japonicus, radix aucklandiae, Fructus Trichosanthis, Radix Angelicae Sinensis, Radix Astragali, Radix Codonopsis, Flos Lonicerae, kelp and laver. 3. Patients with pancreatic cancer should not eat or eat less non-digestible foods such as fat meat, roe, brain marrow, greasy and fried. And avoid spicy and irritating foods such as onions, ginger, garlic and peppers, and avoid alcohol and tobacco. 4. Develop good eating habits and avoid overeating, overeating, excessive drinking and high-fat diet. Pancreas is one of the main organs secreting digestive enzymes, especially lipase, which is mainly secreted by pancreas. Because once pancreatic cancer has pathological changes, it will seriously affect the digestion of fat first. ? The above has been introduced in detail, hoping to help the majority of patients. Diet recuperation is very important for patients with pancreatic cancer. Only a reasonable and scientific diet can further promote the recovery of the disease.