I smelled a strong fragrance as soon as I got home today. I quickly dropped my schoolbag and went to the kitchen. It turns out that dad is frying eggs. I thought, "My father's poached eggs are so delicious that I want to see them today."

Dad prepared five eggs and some peppers. He began to do it: first put the pot on the gas stove, then put some oil into the pot. When the oil was hot, he beat the eggs into the pot and only heard the sound of "bang". A "lotus" blooms in the basin, with red buds and white petals still plopping in the basin. Wait a little while, then add some peppers and turn over and bake for a while. Several other eggs are made in the same way.

Dad put the food on the table, and I ate it with a poached egg between my arms, thinking while eating, when can I have the ability like dad?

Today, my father is going to cook my favorite fish. I stood in the kitchen early to see what my father did.

I saw my father cut several holes in the belly of the fish first, and then prepared the materials: ginger, garlic, onion and cooking wine. Slice ginger, peel off garlic, and then chop onion.

Now it's time to cook fish. Dad turned on the gas, opened the range hood and the lid, poured oil into the pan, put ginger and garlic into the pan when the oil was hot, fried while frying, and then picked up the fish and put it in the pan. I only heard a loud bang, so I covered my ears with my hand. Dad is in no hurry. He took out a bowl, sprinkled sugar, salt and monosodium glutamate in the bowl, poured some cooking wine, poured the prepared sauce on the fish, and then added some water to the pot. Then my father slowly turned the fish over. I asked my father doubtfully, "Why don't you often turn it over when others are cooking?" Dad smiled and said, "The fish will break when it is turned over." Oh, I see! He sprinkled the chopped onion on the fish and poured some sauce on the onion with a shovel. Then, dad tasted the fish and put it on the plate.

Looking at this delicious fish makes my mouth water. I quickly picked up chopsticks, put a piece in my mouth. Wow! It is delicious.

Today is mom's birthday. Dad decided to cook himself, show his talents and make his specialty-braised flat fish. Dad first took out a big fat flat fish from the refrigerator, washed it carefully with clear water, and then took out a small dish of raw powder, minced onion and ginger and soy sauce from the cupboard. Dad started cooking! He first picked up the flat fish and turned it around on the plate, then added a little oil to the pot. Turn the flat fish over several times until it turns white. The oil boiled and the flat fish turned white! So, dad put the flat fish in the oil pan. "bang" I only heard a loud noise, and I was scared. But dad didn't worry, but added fuel to the fire: he added fuel to the fire again! Dad took the spatula, the east spatula and the west spatula until the fish turned golden brown, and put them aside. Dad poured soy sauce into the pot, mixed the sauce and put the fish in. Wow! It smells good! It turned out that my father picked up the pot cover and put chopped green onion and Jiang Mo in it. I was greeted by fragrance. One minute, two minutes ... it smells so good, you know, my stomach is still empty and my meal hasn't arrived yet! "All right!" When my father shouted, I was ecstatic. How delicious the dishes cooked by dad are! But I was too hungry to savor it. I wolfed down the food and poured it into my stomach unscrupulously. I was full when my parents tasted the beautiful fish. Only then did I know what "Pig Eight Rings eats fairy fruit-I don't know the taste at all"!