1. First of all, you need to buy 300g of mutton stuffing, 4 eggs, 50g of mushrooms, 1 red pepper, 5g of salt, chicken essence, sesame oil and pepper, 2g of monosodium glutamate,15g of cooking wine, 50g of onion and Jiang Shui, 65438+ starch and Sanhua weak milk.

2. Then add salt, monosodium glutamate, chicken essence, sesame oil, cooking wine, pepper, egg white and starch into the mutton stuffing and stir well for later use.

3. After the mushrooms are soaked, cut into pieces, add water and starch to the egg liquid, and spread them into egg skins for later use.

4. Add mushrooms, onion, Jiang Shui and shallots into the mutton stuffing, mix well and wrap with egg skin.

5. Cook in the pot, add salt, monosodium glutamate and pepper to taste, pour three flowers of light milk when taking out of the pot, and sprinkle with red pepper and shallots.

6. Take a dumpling wrapper and put a spoonful of meat in the middle of the wrapper.

7. Dumpling skins overlap on both sides. Knead the middle first, then the rest, so that there is no gap in jiaozi, and the simplest jiaozi is ready.

8. Boil the soup pot with water, put it in jiaozi, add half a bowl of cold water after boiling, and serve after boiling for three times.