1. Prepare about eight taels of prawns. Let's serve prawns first. First, cut off the feet and whiskers of prawns, then cut off the head of prawns, cut off the middle piece, remove the shrimp line inside and put it in the basin.

2. Wash with clear water, and then drain for later use.

3. Soak a handful of vermicelli in cold water for 30 minutes in advance, so that the steamed vermicelli won't get sticky, then cut it into two pieces, squeeze out the water and put it in a basin.

4. Add a little soy sauce to the pot to taste, stir well and put it in the plate.

5. Then put the prawns on the vermicelli in turn.

6. After everything is arranged, we cut the ingredients, take a handful of garlic, pat them flat one by one, chop them into garlic paste and put them in the pot.

7. Cut an onion into chopped green onion for later use.

8. Heat the wok, add a little cooking oil, pour in minced garlic and stir fry.

9. Stir-fry the fragrance, add appropriate amount of soy sauce, add a little oyster sauce, stir-fry and melt.

10. Then turn off the fire and put the fried garlic on the shrimp.

1 1. Add clean water to the pot and discharge the furnace on it.

12. After the water is boiled, add prawns and vermicelli and steam for five to six minutes.

13. It's time to turn off the fire, open the lid and take out the steamed prawns.

14. Finally sprinkle a little chopped green onion, then pour hot oil to stimulate the fragrance of chopped green onion, and finally pour a little steamed fish and soy sauce to serve.