Taste: Slightly spicy technology: shredded potatoes with red pepper. Ingredients: Ingredients: 500g potatoes (yellow skin).
Accessories: Chili (red, sharp) 100g.
Seasoning: 5g of garlic (white skin), 5g of vinegar, 0g of peanut oil10g, 3g of peanut oil and 2g of monosodium glutamate. Features: tender, fragrant and slightly spicy. Teach you how to make shredded potatoes with red pepper. How to cook shredded potatoes with red pepper? Wash and peel potatoes, cut them into filaments, blanch them with boiling water, and cool them to dry. Cut garlic into powder, then mix all kinds of seasonings with shredded potatoes and serve.
Tips for making shredded potatoes with red pepper: The peanut oil in the seasoning is cooked peanut oil.
The practice of frying shredded potatoes introduces the cuisine and its effects in detail: home-cooked recipes, anti-aging recipes, weight-loss recipes, spleen-strengthening and appetizing recipes.
Taste: Salty and salty technology: fried and shredded potatoes. Material: main ingredient: 250g potato (yellow skin).
Seasoning: 3g onion, 3g ginger, salt 1g, monosodium glutamate 1g and 2g vinegar.
Teach you how to cook raw fried potato shreds, and how to cook raw fried potato shreds is delicious. 1. Peel potatoes, wash them, cut them into thin slices, and then cut them into filaments;
2. Ginger is also cut into filaments; Cut onion into chopped green onion;
3. Heat the pot, add the right amount of oil, add shredded potatoes and ginger, and stir fry for a while;
4. Add a small amount of water, cover and simmer for a while;
5. After the potatoes are cooked, add salt, monosodium glutamate and vinegar. Sprinkle with chopped green onion and serve.
Tips-Health Tips:
Potatoes, also known as potato, are officially called potatoes. People in some countries regard it as the staple food, and think that the protein of potato is equal to or better than that of soybean protein, which greatly exceeds the nutritional value of cereals and beans, so it is called "the king of plants". In China, potatoes are mainly eaten as vegetables. Traditional Chinese medicine believes that they are flat in nature and have the effects of harmonizing stomach, strengthening spleen and benefiting qi. Modern medical research has confirmed that potatoes contain a lot of potassium, which helps to improve digestive function.
The method of vinegar pepper and potato shreds introduces the cuisines and their functions in detail: home-cooked recipes, constipation recipes, spleen-invigorating and appetizing recipes.
Taste: vinegar and pepper flavor technology: fried vinegar and pepper potato shreds material: main ingredient: potato (yellow skin) 600g.
Accessories: Zanthoxylum bungeanum (green tip) 30g and Zanthoxylum bungeanum (red tip) 30g.
Seasoning: salt 10g, chicken essence 20g, white vinegar 10g, and vegetable oil 50g to teach you how to make vinegar pepper potato chips. How to make vinegar pepper potato chips is delicious 1. Slice potatoes, blanch and drain; Shred green pepper and red pepper;
2. Put a little vegetable oil in the pot, add raw materials and stir fry, add salt and chicken essence and stir fry slightly, and finally add white vinegar and stir fry evenly.
The practice of frying shredded potatoes introduces the cuisine and its effects in detail: private cuisine diet, spleen-invigorating and appetizing diet.
Taste: slightly spicy technology: cooked fried potato shreds. Material: main ingredient: potato (yellow skin) 200g.
Accessories: 50 grams of pepper (red and sharp)
Seasoning: vegetable oil 40g, white vinegar 10g, salt 2g, sugar 10g, monosodium glutamate1g.
The characteristics of fried potato shreds: crisp and tender, slightly spicy and refreshing. Teach you how to make shredded potato, and how to make shredded potato is delicious 1. Peel potatoes, clean them, cut them into filaments, soak them in clean water for 10 minute, take them out and put them in a boiling water pot, then take them out and drain them;
2. The red pepper is pedicled and seeded, washed and cut into filaments;
3. Heat a wok with high fire, pour in vegetable oil, add shredded red pepper when the oil is hot, add shredded potato and stir-fry twice when it is spicy, add white vinegar and stir-fry evenly, add refined salt, stir-fry until shredded potato is broken, add white sugar and monosodium glutamate, stir-fry evenly and serve on a plate.
The method of pepper, garlic and potato shreds introduces the cuisines and their functions in detail: the secret recipe of private cuisine, the recipe of nourishing stomach, the recipe of losing weight and the recipe of hyperlipidemia.
Taste: Zanthoxylum bungeanum. Technology: Fried shredded potatoes with Zanthoxylum bungeanum and garlic. Material: main ingredient: potato (yellow skin) 200g.
Seasoning: vegetable oil 10g, pepper 5g, garlic (white peel) 10g, salt 5g, coriander 50g, vinegar 5g and monosodium glutamate 3g.
Pepper, garlic and potato shreds are characterized by rich flavor, crisp, sour and smooth, and rich nutrition. Teach you how to make shredded potatoes with Chili garlic, and how to make shredded potatoes with Chili garlic is delicious 1. Wash potatoes, peel them, shred them and soak them in water; Wash coriander and cut it into sections of about 3 cm; Cut garlic cloves and set aside.
2. Pour the vegetable oil into the pot, stir-fry the chilies after the oil is hot, pick out the chilies, stir-fry the shredded potatoes with controlled water for a while, add a little salt and vinegar, stir-fry for a while, add garlic slices and monosodium glutamate and mix well.
The practice of green pepper and shredded potato introduces the cuisine and its function in detail: private cuisine constipation diet diet diet diet diabetes diet diet diet hyperlipidemia diet diet.
Taste: salty and fragrant technology: stir-fried shredded potatoes with green pepper. Ingredients: 250 grams of potato (yellow peel), 40 grams of green pepper and 20 grams of hot pepper (red pepper).
Seasoning: 3 grams of salt, monosodium glutamate 1 g, salad oil 15 g, and 3 grams of pepper (red, sharp and dried).
Characteristics of shredded potato with green pepper: salty and crisp. Teach you how to make shredded potatoes with green peppers, and how to make shredded potatoes with green peppers is delicious.
1, green pepper and red pepper are pedicled and seeded, washed and cut into 6 cm long shreds;
2. Peel the potatoes, wash them, cut them into 6 cm long and 2 mm square wires, put them in a boiling water steamer, and drain them;
3. Put the wok on the fire, add oil and heat it to 60% oil temperature, add shredded green pepper, shredded potato and cooking materials, and quickly turn it over evenly.