(From Onion Creative Network)

www.potatonion.com

)

Braised duck: First, put the duck in clear water and cook it for a short time, then rinse it clean. Put it in a pressure cooker, add soy sauce, sugar, salt and wine, add fennel and cinnamon, and cook for 20 minutes. Then open the pressure cooker when it is exhausted, cut the duck into small pieces, put it in the pot, pour in the cooked juice and soup, and wait for the duck 10 minute with warm fire.