Cold lotus root slices

Peel the lotus roots, remove the segments, wash them, cut them into slices about 0.2 cm thick, blanch them in a pot of boiling water for a while, then soak them in cold water and drain them. Ready for use. Seasoning: salt, monosodium glutamate, sugar, minced garlic, soy sauce, vinegar, red oil and mix thoroughly. Pour the seasoning into the lotus root slices and mix well.

Ingredients for sweet and sour carp: one tail of carp Seasoning: green onions, ginger, cooking wine, soy sauce, sugar, vinegar, salt, chicken essence. Remove the scales from the carp and wash it. If the fish is larger, cut it diagonally on the belly. A few knives are easy to taste. Heat the oil in the pot, add ginger slices, and fry the fish until both sides are slightly brown. Add cooking wine, soy sauce (dark soy sauce & light soy sauce), a little sugar, green onion, and ginger. Pour in boiling water and fish pan , bring to a boil over high heat, then simmer over medium heat. Add sugar and vinegar until more than half of the water is boiled, and adjust to the taste you are satisfied with. If you are afraid that the fish will break if you turn it over, you can continue to pour the sauce over the fish noodles to add flavor. Add it until the soup is almost gone. Chicken essence, salt. You can also use water starch to quickly reduce the juice and put it on the plate

Green and white loofah: saute ginger until fragrant, pour in loofah and stir-fry until fragrant, add green pepper and a little garlic, wait until the loofah is cooked, then add lily slightly Boil and serve.

Wash and chop the fresh loofah, wrap it in gauze and squeeze out the juice. Add equal amounts of medicinal alcohol and honey, mix evenly, and use a cotton ball dipped in the juice to smear on the face and arms. Wait for 20 minutes. Wash with clean water. Apply once every night for a month to reduce wrinkles and make the skin smooth and elastic

Ingredients for making pine nuts and corn:

Pine nuts 50g

Corn kernels 300g

Many people like to add some diced carrots when making pine nut corn, but adding diced Cantonese sausage instead has a more special taste. Other seasonings:

3g salt

5g chicken essence

5g chopped green onion

2g starch

Preparation method:

Wash the pine nuts with water, fry them in an oil pan until the color becomes slightly darker and set aside.

Mix salt, chicken essence, chopped green onion and starch with appropriate amount of water to make gravy; cut Guangwei sausage into large pieces.

When the oil is heated to 60%, add corn kernels to the pot, stir-fry and add pine nuts and Cantonese sausage.

Fry the corn kernels until they become soft, add the gravy and stir-fry until the gravy solidifies.

How to cook braised hairtail

1. Clean the hairtail, cut it into sections of about 6 cm, add a little salt and cooking wine, and marinate for 15 minutes

2. Take a clean small bowl, add onion, ginger, garlic, a little salt, a little sugar, cooking wine, water starch and set aside.

3. Take another small bowl, add an egg and mix well. Set aside.

4. Add oil to the frying pan, wait until it is 8 mature, add two slices of ginger, wrap the marinated hairtail in eggs and fry in the oil pan until golden brown.

5. Pour the prepared (2) inner bowl juice into the fried fish pot, bring to a boil over high heat, then turn to low heat. The fish will be cooked easily. Just wait a moment before the soup becomes sticky. Once it's mushy, it's ready to be served.

Sweet and sour hairtail

Ingredients: 500 grams of hairtail, 20 grams of shredded green onion, ginger, and garlic slices, 2 tablespoons of soy sauce, 2 teaspoons of vinegar, 1 teaspoon of Shaoxing wine, 1 teaspoon of sugar, 1 teaspoon of pepper oil, and appropriate amount of fresh soup.

Preparation:

1. Remove the head, tail and internal organs of the hairtail, wash it, chop it into sections of about 5 cm, and lightly salt it with salt.

2. Heat more oil in the pot, fry the hairtail segments until both sides are golden brown, take it out of the pot, drain the oil and set aside.

3. Leave the base oil in the pot, stir-fry the shredded green onion, ginger and garlic slices, add the fried hairtail, cook in Shaoxing wine, vinegar, soy sauce, add a little soup, add sugar, After the flavor is infused, pour in peppercorn oil and stir-fry evenly.

Notes: You can make your own peppercorn oil. Add oil to a wok and fry the peppercorns over a slow fire. When the aroma comes out, cut off the heat and skim off the peppercorns. The soup can be replaced by chicken powder and water.

Braised prawns in oil

Recipe preparation: Ingredients: Ingredients: 10 prawns. Seasoning: 25 grams of cooking wine, appropriate amount of refined salt, 30 grams of sugar, 5 grams of MSG, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of aniseed, 75 grams of green onions, 50 grams of ginger slices, and appropriate amount of clear soup. Production process 1. Rinse the shrimp, cut off the shrimp whiskers and legs, make a small cut from the shrimp gun on the head, take out the sand bag, then cut the back of the shrimp and extract the sand glands. 2. Heat up the frying spoon, add peanut oil, heat it up, add aniseed, green onions and ginger slices and stir-fry, add prawns and stir-fry to get shrimp oil, cook in cooking wine, add refined salt, sugar, clear soup and bring to a boil, cover Cover, simmer over low heat until thoroughly roasted, then move the spoon to normal heat. When the sauce is thickened, add MSG and pour in sesame oil. Serve.

Ingredients: pig trotters

Seasonings: rock sugar, aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt, sesame oil.

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1 First cut the pig's trotters in half, blanch them in boiling water, take them out after changing color, and rinse them with water.

2 Cut the green onion into sections and slice the ginger. Beat the fluff with a knife.

3 Add sesame oil to the wok, heat it up, then add rock sugar (usually about 10 grains of rock sugar are placed in four pig trotters.) Heat until the rock sugar melts.

< p>4 Add peppercorns and aniseed. After the aroma is released, add green onion, ginger, cooking wine, soy sauce, add the pig's trotters. After stir-frying, add water to cover the pig's trotters.

5 After boiling, add salt Adjust the taste.

6 Simmer over low heat until the pig's trotters are soft and tender, then increase the heat until the soup is thick and ready to serve.

Ingredients for green pepper shredded pork: green pepper, meat, Sichuan peppercorns, dried chili peppers, ginger, garlic, green onions

Seasoning: tender meat powder, soy sauce, salt,

Method:

1. Cut the green peppers and meat first Shred the meat, mix with tender meat powder, soy sauce, salt and a little oil and marinate for about 10 minutes

2. Heat the oil in the pot, add the dried chili peppers and fry until they change color, then add 30 Sichuan peppercorns (You can add more or less according to taste) Fry until fragrant, add ginger, garlic, green onions (must be in this order) and pour in the shredded pork puree Yuguan bad door?Leguaaiche?ㄇ?癮麺maid啻笤 AgentJiaozhong┓ ? Ci? Zhongyoujiyao?⒊觥?

3. Pour in the oil and heat it up. Add some chopped green onion and fry until fragrant. Add in the green pepper and stir-fry for two or three minutes. Then add in the fried shredded pork. Stir-fry for two or three minutes and then take it out. A fragrant plate of fried shredded pork with green pepper is ready.

Mushroom stewed tofu

Ingredients:

50 grams of fresh mushrooms, 4 pieces of southern beans, 10 grams of bamboo shoots, 25 grams of sesame oil, 15 grams of soy sauce, 5 grams of refined salt, 2 grams of MSG, and 4 grams of cooking wine.

Method:

1. Cut the tofu into small pieces, put it into a cold water pot, add cooking wine, cook over high heat until trachoma appears, take out the purified water.

2. Put the wok on the fire, put in the fresh mushrooms and bamboo shoots, add soy sauce, refined salt, stock or water, then add the beans, bring to a boil over high heat, then slowly simmer for about approx. After 20 minutes, add sesame oil and MSG and serve. You can also thicken the sauce before serving.

Taste: delicious and nutritious

Meat stir-fried with garlic moss

Ingredients:

500 grams of garlic moss, 50 grams of lean pork, Appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of MSG, a small amount of vinegar, a small amount of pepper noodles, a small amount of starch, and a small amount of chopped green onion.

Method:

1. Shred the lean pork and cut the garlic into sections.

2. Mix the starch with water.

3. Put a small amount of oil in the pot. When the oil is hot and smoking, add the chopped green onions and stir-fry until the shredded meat turns white. Add a small amount of pepper noodles, soy sauce and vinegar, and then add Add the garlic moss, followed by refined salt (but the garlic moss remains crisp).

After frying for three minutes, add the water starch mixed with water, add MSG and take it out