How to make corn balls 1,
Materials
300 grams of flower pulp, 100 grams of corn kernels
Method
1. Mix the flower slurry and corn kernels together and stir evenly, then beat hard for several times until it becomes gelatinous.
2. Form into a round ball with your hands, put it in a steamer and steam it until it is cooked, then take it out.
Corn meatball recipe 2,
Ingredients
Meat, corn, peanuts, sesame seeds, pepper, salt, sugar, flour, bread crumbs, chicken powder< /p>
Method
1. Crush the corn, soak the meat to remove the blood, and beat into filling. Add chopped corn, chopped peanuts, sesame seeds, salt, a little sugar, pepper, chicken essence, cooking wine, onion and ginger water, flour, and bread crumbs, and stir together. You have to stir it up in one direction, otherwise it will fall apart.
2. Add oil to the pot, heat 70% and add the meatballs. Finally, squeeze with one hand and use a spoon to remove the meatballs. In this way, the balls squeezed by hand will be firmer. Don't use too much heat when frying, otherwise the inside will not be cooked yet. The outside was charred.
Method 3, corn meatballs
Ingredients
"Corn kernels 150g",
Method
1 : Prepare the ingredients, clean and wash them; chop green onions into small pieces, and chop carrots and ginger into fine pieces.
2: Add all the ingredients for the meatballs together.
3: Use hands to stir until combined and sticky.
4: Prepare corn kernels and drain the water.
5: Step 3. Use the tiger's mouth to squeeze out the minced meat into a round shape, then throw it with both hands a few times to make it firm, then wrap it with corn kernels, and then throw it with both hands a few times to make it firm. Its corn kernels are bonded to the flesh.
6: Complete each corn meatball one by one. (This portion can make about 12 pieces)
7: Place the prepared corn meatballs into the inner pot of the electric cooker, and add the sauce (mix well before adding).
8: Pour 1 cup of water into the outer pot of the electric pot, put it into the inner pot, cover the pot, and press the power button.
9: Wait until the electric pot jumps up. (You can add a little chopped green onion according to personal preference and simmer for about 30 seconds)
10: Remove from the pot and serve.
Method 4, fresh corn meatballs
Ingredients
"Fruit corn kernels about 250g", "Half carrot (small) (about 50g)" , "300g minced pork", "2 cloves of garlic", "2-3 green onions", "1/2 tsp salt", "1/2 tsp soy sauce", "1 tsp wine", "2 sugar tsp", "1 tsp of starch powder", "1.5 tsp of water", "1 tsp of sesame oil", "appropriate amount of white pepper"
Method
1: Preparation Gather all the ingredients, mince the garlic, cut off the corn kernels from the fruit corn, mince the green onions, cut the carrots into small cubes, wash and drain the minced pork.
2: Take a mixing bowl and put in the minced pork. Add minced garlic, chopped green onions, carrots, salt, sugar, soy sauce, white pepper, starch powder, water, rice wine and other seasonings, and stir evenly in the same direction until sticky
3: Mix the meat filling together Pick up the dough and pound it into the basin dozens of times to make the meat filling more elastic and sticky
4: Shape the meat filling into a ball the size of your palm, roll it in a circle of fruit corn kernels, remember to put the corn Pinch the balls tightly and mix them into the meat filling
5: Place on a plate, wrap with plastic wrap, and refrigerate for about 30 minutes (can increase the elasticity of the balls)
6 : After taking it out from the refrigerator, place it in a pot on a steaming rack, add water and steam over medium-high heat until cooked through
7: Take out a serving plate, sprinkle some chopped green onion and it's done
Method five, corn and onion meatballs
Ingredients
"300g minced pork", "4 tablespoons of corn kernels", "2 tablespoons of minced green onions", "1 large egg juice" spoon", "1 tablespoon of Taibai powder",
Method
1: Prepare all the main ingredients.
2: The Sunshine Corn kernels of Love Flavor are full of lutein and zeaxanthin. When combined with other ingredients, it can be made into a lunch dish that both adults and children will love. It is nutritious and delicious and can protect eye health!
3: Put all the ingredients and seasonings into a large bowl and mix thoroughly.
4: Pour in the corn starch and stir until the filling becomes chewy.
5: Form into balls with your hands and beat gently to combine the fillings tightly. Place in a heat-resistant plate and steam for 18-20 minutes.
6: The tender and juicy scallion meatballs, with plump corn kernels in every bite, not only add texture and deliciousness, but also make the dish more nutritious. It can be used as a lunch dish to reheat. , it’s a side dish that everyone of all ages will love:)