Wash crabs, put them in a pot, soak them in yellow wine 1 hour, add brown sugar, shredded ginger and purified water, boil them, and simmer for 1 hour. Specific practices are as follows:

The materials to be prepared in advance are: 2 hairy crabs, yellow wine 150g, ginger 50g, purified water 500g and brown sugar 50g.

1. Clean the hairy crabs.

2. Prepare other materials.

3. Put the crab and yellow wine in the pot and let it stand 1 hour.

4. Add brown sugar, shredded ginger and purified water in turn, cover the lid and bring to a boil.

5. After boiling, simmer on low heat 1 hour.

6. Fill in and complete.

Precautions:

To make drunken crabs, you need to choose fresh live crabs, so that they taste fresh.