Generally, the familiar wall-breaking machine is often used to make rice porridge or soy milk, but the food processor has a "cooking" function. When this program is selected, the machine will not beat the rice into paste. Instead, it is broken into pieces and cooked until it becomes thick. Conventional methods of cooking porridge cannot produce this texture. I have tried several different ingredients to make soft porridge. The combination of purple sweet potato and rice is the most delicious. It is slightly sweet, has a good taste, and the color is also the most beautiful.

I will also share the specific method, because I know some friends also have this broken-wall cooking machine. It is very convenient to use it for breakfast to make this purple sweet potato porridge. I would like to know the production process. Just read on!

Purple sweet potato porridge

Ingredients: 40g of rice, 2 small purple sweet potatoes, appropriate amount of water;

Tools used: Lanxiong wall-breaking food processor;< /p>

Production process:

1. Prepare purple sweet potato and rice, peel and wash the purple sweet potato;

2. Wash the rice, cut the purple sweet potato into small pieces

3. Put the cut purple potato dices and rice into the glass of the wall-breaking food processor, and then add water to the highest water level of the wall-breaking machine

4. Connect the power supply, select the "cooked porridge" mode, and the wall-breaking cooking machine will start working, which will take about 30 minutes;

5. When the time is up, the wall-breaking cooking machine will sound a beep to indicate that When the work is over, you can cut off the power and take out the cup body;

6. Pour the prepared purple sweet potato porridge into a bowl and let it cool slightly before eating.

This soft porridge made with a wall-breaking machine is sweet and thick, and does not taste as slippery as purple sweet potato rice paste, because purple sweet potato rice paste is made by beating both purple sweet potato and rice. It's like a paste. It has an overall smooth texture when you drink it in your mouth, but the cotton porridge is not. The purple sweet potato has become a powdery and glutinous paste, but the graininess of the rice is still there. You can feel a bit Qy in your mouth after chewing it. It feels delicious when chewed, a bit like drinking little pearls in milk tea.

The purple sweet potato porridge is thick and thick. Take a spoonful and pour it down. There will be a lot of rice porridge on the spoon, and you can also see the grains of rice, although it only takes 30 minutes. However, the cooked rice porridge is sticky, fragrant, and has a texture that is very suitable for the elderly and children.