Introduction: Niu Huanxi, a dish, appeared in the vision of the broad masses in the Hong Kong film Vulgar. Although people in other places do not know this dish, it has always existed in Guangdong and Guangxi. Moreover, people think that cow joy is a symbol of wealth, so it will only be entertained when the distinguished guests arrive. Next, Bian Xiao will tell you where Niu Huanxi is. What should I do?

1. Where is Niu Huanxi from?

Niuhuanxi is a very famous Cantonese dish. This dish is not only distinctive, but also delicious. The most important thing is that Niu Huanxi is famous for its unique production method. Cow joy is mainly sour and salty, which looks very homely. At the same time, because the raw materials of this dish are scarce, people think it is precious, so it will only be served when guests arrive, so it is also a rare food that ordinary people can't eat.

Second, the production method of Niu Huanxi

The ingredients are beef-shaped shredded pork or sliced pork, garlic, sauerkraut, dried Chili, salt, monosodium glutamate, pepper and so on. Cut all the materials and put them aside. Pour the oil into the pot, heat it, add pepper, ginger, garlic and dried Chili and stir fry. When the pepper is a little burnt, add coriander and stir-fry until fragrant, and then put the cow in. Because sauerkraut is salty, you need to taste it before deciding whether to add salt. When the meat is cooked, you can add a little monosodium glutamate to taste and take it out of the pot.

Three. abstract

There are many ways to eat Niu Huanxi. You can also cut it into pieces and rinse it in a hot pot, so that you can fry it with sauerkraut and mix it with green peppers and peppers to remove the smell of Niu Huanxi. At the same time, you can do something similar to stir-frying large intestine with sauerkraut, or stew cattle with kimchi for joy. This practice is also very classic, which can not only remove the happy smell of cattle, but also taste crisp, so it will taste better after stir-frying with heavy sauce.