1, recipe ingredients: pork leg 250g, shredded bamboo shoots 100g, egg 15g, sugar 15g, vinegar 15g, crude oil 200g, sesame oil 10g, monosodium glutamate 2.

2. Production process:

(1), cut the pork leg into 6 cm long, 0.2 cm wide and 0.2 cm wide shreds, mix well with wine and salt, and add the broken eggs and raw flour for sizing. In addition, sugar, soy sauce, vinegar, monosodium glutamate and gouache are mixed in a small bowl for later use.

(2) When the pot is heated to 60%, add the oil, then add the shredded pork and stir fry. Pour the pot into the colander according to the blood, and drain the oil. Leave residual oil in the bottom of the pot, add chopped green onion, Jiang Mo and bean paste to stir-fry until fragrant, add shredded bamboo shoots, stir-fry shredded pork in the pot at the same time, then pour a small bowl of seasoning into the pot, stir-fry a few times quickly, add monosodium glutamate, hook the thin sauce, sprinkle with pepper, and pour sesame oil into the pot.