Dried fried tofu is to steam the soft tofu in a steamer first, so that the tofu will taste chewier. Then cut the tofu into slightly thicker slices and put oil in the pot. There should be a little more oil, because frying tofu consumes relatively more oil. After the oil is hot, you can put the tofu in. As long as the tofu does not stick to the bottom of the pot, don't flip it all the time, because it is easy to turn the tofu. Wait until both sides of the tofu are fried to golden brown and you can take it out.

This kind of tofu can be cut into strips and served cold, or can be made into stews. It can also be stewed with ribs. It is very delicious.