Main ingredient Luffa 30g Auricularia 5g Noodles 40g Accessories Oil a little salt a little onion a little chicken essence a little.
step
Steps of making noodles with loofah and auricularia auricula 1 1. Slice the loofah into a dish for later use.
Step 22. When the pan is hot, pour in oil and stir-fry onion, fungus and towel gourd.
Step 33. Add three bowls of water to the fried loofah and bring to a boil, then add the noodles.
Step 44. After the noodles are put into the pot, turn over to prevent them from piling up together, add chicken essence and cook for 3-5 minutes on high fire.
skill
There are six classic ways to eat Xuanwei ham: directly boiled and sliced, fried ham with green pepper, steamed Xuanwei ham, braised ham rice, cabbage with cloud legs, an